|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try pound lamb roast for more results.
Results 1 - 10 of 13 for 3 pound lamb roast
Result Page: 1
Preheat the oven ... sheet pan and roast until it is ... top of the lamb (see tip). Meanwhile, ... lamb to room temperature before roasting. Serves 6-8.
Preparation Time: Approximately ... to 325°F. Place lamb in a roasting ... with olive oil. Roast lamb for 1 ... fat removed after skimming pan juices. e
Yield: 4 servings ... water. Prepare other 3 artichokes in the ... pepper to taste. Roast vegetables in middle ... is heating, season lamb racks with salt ... and serve with vegetables.
Using a sharp, ... small slits in lamb. Insert garlic ... remaining ingredients. Rub roast with half the ... cook 10 minutes/per pound for rare; 15 ... roast as dripping sauce.
(Ask butcher to ... covering from the lamb leg.) Rub the ... 30 minutes before roast is done. Roast ... 30 minutes per pound for medium, 34 ... parsley sprigs. Serves 6-8.
Combine the herbs ... entire surface of lamb leg. Place lamb, ... do not cover. Roast in 375 degree ... 25 minutes per pound for rare, 25 ... medium, 170, well done.
NOTE: Have your butcher prepare the crown roast from 2 racks of loin lamb chops tied together ... 15-20 minutes per pound for rare meat. If roast is 3 pounds, cook about ... water cress. Serves 8.
1. Have butcher ... a leg of lamb. Butter a ... pepper them generously. 3. Place lamb ... and pepper. 4. Roast lamb in a ... 25 minutes per pound, or until ... for the remaining hour.
Make 4 to 5 small slits in lamb with tip of ... not add water. Roast uncovered in 325 ... hours for 5 pound roast, about 3 1/2 hours for ... hot, about 10 minutes.
Preheat oven to ... small slits in lamb with sharp knife. ... in pan and roast, uncovered, 18 minute per pound for well done ... small cooked red potatoes.
Result Page: 1
top of page