- 1. EGYPTIAN POTATO ONION BEEF CASSEROLE
- You will also need ... large casserole dish or 2-3 smaller ones, a peppermill ... rinse the beef or lamb in cool water. Cut ... minutes to 2 hours. Enjoy!
Ingredients: 8 (bones .. onions .. potatoes ...)
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- 2. ROASTED RACK OF LAMB WITH ARTICHOKES
- Yield: 4 servings *available ... of water. Prepare other 3 artichokes in the same ... skillet is heating, season lamb racks with salt and ... chops and serve with vegetables.
Ingredients: 11 (artichokes .. broth .. fat. .. garlic .. intact. ...)
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- 3. GRILLED LAMB IN PICKLING SPICES INFUSION
- (achaari boti kabab) In ... this recipe to marinate lamb cubes. 1. Heat the ... paste by adding vinegar. 3. Transfer the mixture ... with lemon wedges. Serves 6.
Ingredients: 18 (cubes .. garlic .. juice .. masala .. oil .. seeds ...)
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- 4. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES
- Preheat the oven to ... the top of the lamb (see tip). Meanwhile, place ... temperature before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
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- 5. GJUWETSCHI
- Chop onion fine. Brown in oil with meat. Sprinkle with paprika. Add tomatoes and peppers. Season to taste. Cook 5 minutes. Add water and rice. Simmer ...
Ingredients: 11 (lamb .. oil .. paprika .. rice .. salt .. strips ...)
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- 6. GRANDMOM'S GREENS
- (Options: Some don't like ... (Don't use leg of lamb or lamb chops or ... until fairly firm and serve.
Ingredients: 6 (cheese .. parsley .. saucepan .. spinach ...)
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- 7. GREEK MEATBALLS
- Saute onions in 1 tbsp. olive oil and 2 tbsp. butter until transparent. Allow to cool and add rest of ingredients. Knead with hands until well mixed. ...
Ingredients: 17 (base .. cheese .. crumbs .. flour .. milk .. mint ...)
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- 8. MOUSSAKA
- Sprinkle eggplant slices with a little salt; set aside. In skillet cook meat and onion until meat is brown; drain off excess fat. Stir in wine, ...
Ingredients: 21 (beef .. cinnamon .. egg .. eggs .. flour .. milk ...)
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- 9. RICE ARABIAN
- Broth reserved, chilled and fat remove - after boiling lamb shanks. In large heavy ... minutes on low until done.
Ingredients: 9 (broth .. carrot .. mushrooms .. oil .. olives .. onion ...)
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- 10. NORTH AFRICAN MECHOUI - STYLE LEG OF LAMB
- Using a sharp, small ... 10 small slits in lamb. Insert garlic into ... degrees; cook 10 minutes/per pound for rare; 15 minutes/per ... over roast as dripping sauce.
Ingredients: 10 (lamb .. lemons .. oil .. paprika .. salt ...)
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