|The Festive Food of Spain|
|by Nicolas Butcher|
Few countries celebrate their religious and seasonal holidays more enthusiastically, or with a greater wealth of good food, than Spain.
Results 1 - 10 of 39 for 3 meat pasta casserole
Result Page: 1
Prepare your spaghetti ... usual manner. Brown ground meat. Add seasonings. Add to sauce. Prepare pasta. Mix all together. Fill casserole pans. Wrap in foil.
Bring to boil ... saucepan on burner). Cook 1 pound hamburger, in microwave, using a 2 quart casserole, on high power for 4 minutes stirring several times.
Combine sour cream, ... in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if ... easy preparation. Each casserole bakes 1 hour ... cheese. Turkey Casserole: 3 cans diced tomatoes, ... breadcrumbs. Makes 6 servings.
Preheat oven to ... has melted. Toss pasta gently in butter ... sticking. Prepare the meat sauce. In 3 tbsp. olive oil ... slightly. Assemble the casserole. Add 1/2 ... cooked through. 12 servings.
Brown hamburger and ... and add to meat. Cook pasta according to package ... baking dish, layer meat mixture and cheeses. Bake at 350 degrees until hot.
Mix soup with ... rice in buttered casserole. Cover with ... Sprinkle with paprika. Bake 30 minutes at 350. (Ad a little milk if it seems dry.) Serves 6 to 8.
In a 3 quart ovenproof dish, combine all ingredients. Mix well. Refrigerate for 24 hours. Preheat oven to 350 degrees. Bake 1 hour or until pasta is tender.
Brown hamburger or sausage and drain. Mix all ingredients all together and sprinkle with Italian seasoning. Cover generously with spaghetti sauce of ...
Brown ground meat; add Ragu and mix all ingredients into this. Place in casserole or large container. Bake for 1/2 hour at 350 degrees.
Brown ground meat, onions, and ... minutes in a 3 or 4 quart ... this time cook pasta until al dente ... a deep greased casserole dish. Cover with ... 350 degrees. Serves 8.
Result Page: 1
top of page