|French Caribbean Cuisine|
|by Stephanie Ovide|
This marvellous cookbook contains over 150 authentic recipes from the French islands of Guadeloupe and Martinique.
Results 1 - 10 of 187 for 3 meat meatballs
Preheat oven to ... well. Using about 1/3 cup stuffing for ... Bake uncovered 30-35 minutes or until bubbly. Serve hot. Refrigerate leftovers. Serves 6.
To make meatloaf: ... 10 minutes. Add meats, onions, egg, ... skewer. Let stand 15 minutes before cutting into thick slices. Serve with sauce. Serves 8.
Mix ground chuck, ... Shape loaf or meat balls. For meatballs, fry until ... pan. Pour tomato sauce over loaf. Bake at 350 degrees for 45 minutes to 1 hour.
To do this ... and finally, the meatballs. Follow the ... low heat while meat is prepared. For ... sauce. Cook for 2-3 hours or until braciola is tender. Serves 6-8.
Mix well then ... drain.) Then place in a crock pot. Pour 1 bottle BBQ sauce (I like honey type) over meatballs. Cook on medium 6 hours or high 4 hours.
Beat egg whites ... lemon juice. Cook meatballs in 2 cups beef broth. When done, remove meatballs, pour broth in egg mixture and then pour over meatballs.
Preheat oven to ... heat, add sausage, meatballs, green pepper, ... cheese. Top with meat and veggie mix, ... and cheese is melted. Sprinkle with parsley.
Roll meat in small balls and broil. Pour sauce over broiled meatballs and bake at 350 degrees for 1 hour.
Blend one can ... and mix. Form meatballs, being careful not to over handle the meat. Try and ... or freezing the sauce keep the meat and sauce separate.
Make small cocktail meat balls with these ingredients. Fry in skillet until brown. Mix these together and cook the meat balls in sauce until done.
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