Results 1 - 10 of 330 for 3 lb rump roast
Mix soup and water. Pour broth and soup mixture over roast. Bake 3 hours at 325 degrees.
Pat soup mix ... Add water. Place roast in pan, fat ... (10 min. per lb., medium rare: ... wine, a crisp green salad and small browned potatoes. -Tassler
Using crock pot ... on low for 2-3 hours. Strain cooked ... with slices of roast. Cooks Note: ... beans or quartered potatoes can be added, if desired.
(Crock pot) Season roast with garlic salt. ... top and around rump roast. Pour sauce ... low 10-12 hours; high 4-6 hours. Serve over your favorite pasta.
Brown meat in ... constantly until mixture boils and thickens. Simmer 3 minutes, stirring constantly. Serve with meat and vegetables. Makes 6 to 8 servings.
Place meat in ... 1 hour at 350 degrees. Add can of onion soup. Cover and bake 3 to 3 1/2 more hours at 300 degrees. Check last hour. If dry, add water.
If necessary, cut roast to fit into ... Meanwhile, in a 3 1/2, 4, 5, ... remaining ingredients. Prepare as above. Cook for 10-12 hours. Makes 2-3 servings.
Add salt to the bottom of the pan you will use. Wash meat thoroughly in cold water. Put the meat in the pot (no water) and sear on all sides over a ...
Wash roast with vinegar. Pat ... tightly with foil. Keep about a cup of water in bottom of pan entire cooking time. Cook at 375°F for 2 1/2 to 3 hours.
1. Place roast, fat side down, in 3 quart glass casserole. ... simmer or until fork tender. Let stand, covered, 5 minutes before serving. About 6 servings.
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