|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 1,780 for 3 lb roast beef
In a medium saucepan, bring beef broth to a ... the separated sliced roast beef and remove ... from broth after 2-3 minutes. Return broth ... salt and pepper. Serve.
Wash chuck roast. Season generously ... bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
Place meat in ... tablespoons flour dissolved in 1/4 cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
Rinse meat under ... sear meat for 3 minutes on both ... of pot. Place roast in center of ... vegetable. Pour the gravy over meat and potatoes and enjoy!
To a good loin roast add six tablespoons ... done add celery-salt to suit the taste, and one cup of sweet cream and some catsup, if preferred. . Butcher
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all together, ...
Heat butter in ... handles. Brown pot roast in hot butter/oil ... with pan juices 3 or 4 times ... partially tender. Slice beef and serve with ... the gas grill, too.
Cut roll. Spread mayonnaise. Add Roast Beef, onion, cheese ... until cheese is melted. Broiler 3-4 minutes or until cheese is melted. Makes 1 sandwich.
Salt and pepper roast and place in ... soup over roast. Cook slow for 6-8 hours depending on size of roast. When done, just pull roast apart and serve.
Cook noodles to desired tenderness. Fix meat according to package directions. Return noodles to pan. Add peas, meat and soup. Warm over low heat.
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