|The Deli Cookbook|
|by James Martin|
Packed with more than 90 recipes made using ingredients found at the delicatessen counter, this cook book is designed to be simple and easy to use.
Results 1 - 10 of 160 for 3 lb pork loin
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with ... minutes. Yields 6-8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Set oven rack ... strips of salt pork and sprigs of ... Factory redskin potatoes found on Cooks.com and vegetables for a GREAT New Year meal. Good Luck!
Mix together oil ... Rub onto the pork loin. Put in ... flour, cook for 3 minutes, whisking, add ... smooth. Add scallions. Serve sauce with roast. Serves 4.
Preheat oven to ... side of the pork loin. Heat oil ... oven rack and cook for about 15-20 minutes per pound. Let rest at least 5 minutes. Slice and serve.
Cut onion and ... aside. Brown the pork loin on both sides ... cook for another 3-4 hours. Test ... it should be ready and super tender. Enjoy! . Bontke
Wash meat, butterfly both halves of the loin. Chop garlic ... Cook loin in 350°F. oven for about 30 minutes basting occasionally with remaining marinade.
Preheat oven to ... Pour over the pork loin in a shallow ... when thermometer registers 170 degrees F. Allow meat to cool for 20 minutes. Slice and serve.
Bake pork loin at 300 degrees for 3 hours. Mix all ... has cooled, tear apart. Put in electric skillet and pour sauce over and simmer on low for 1 hour.
Set oven at ... fat from the loin leaving a little ... tenderizer to pound pork (lightly). Top this ... chutney and a slice of fresh fruit as a garnish.
Heat oil in ... set aside. Add pork loins and brown on ... parsley sprigs and sliced cucumber, spoon orange sauce mixture over each chop. Yields 4 servings.
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