1 - 10 of 160 for 3 lb pork loin
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with ... minutes. Yields 6-8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Set oven rack ... strips of salt pork and sprigs of ... Factory redskin potatoes found on Cooks.com and vegetables for a GREAT New Year meal. Good Luck!
Cut onion and ... aside. Brown the pork loin on both sides ... cook for another 3-4 hours. Test ... it should be ready and super tender. Enjoy! . Bontke
Preheat oven to ... side of the pork loin. Heat oil ... oven rack and cook for about 15-20 minutes per pound. Let rest at least 5 minutes. Slice and serve.
Wash meat, butterfly both halves of the loin. Chop garlic ... Cook loin in 350°F. oven for about 30 minutes basting occasionally with remaining marinade.
Boil pork loin 1 hour or ... Heat, but do not boil. Place pork in a baking dish; pour sauce over pork and cover with foil. Bake at 325°F for 1 hour.
Place the pork loin in a glass ... with the marinade. The pork may be served warm or at room temperature, sliced thin and accompanied by chutney or mustard.
Preheat oven to 350 degrees. Place pork on rack in ... together. Baste pork loin frequently with mixture ... pork to platter and let stand for 10 minutes.
Place pork loins in shallow roasting ... thermometer reads 170°F brush sauce on roast and continue baking and basting 15 to 20 minutes more. Serves 15.
Mix together all the ingredients and pour over the pork loin to marinate for 4 to 6 hours. Bake in the sauce, baste occasionally, 325 degrees for 2 hours.
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