Results 1 - 10 of 88 for 3 layer pumpkin pie

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Finely crush cookies ... of 9 inch pie pan. Chill. Whip ... mix. Fold in pumpkin and spices until ... over cream cheese layer. Chill for 3 hours. Garnish with ... with nutmeg. Serves 6-8.

Mix cream cheese, ... Whip. Pour into pie crusts. Mix milk ... thick. Stir in pumpkin and spices; mix well. Spread over first layer. Refrigerate at least 3 hours.

Or 2 teaspoons pumpkin pie spice. Mix cream ... blended. Let stand 3 minutes. Stir in ... over cream cheese layer. Refrigerate at ... frozen for later use.

Mix cream cheese, ... blended. Let stand 3 minutes. Stir in pumpkin and spices. Mix ... over cream cheese layer. Top with ... said best pumpkin pie they had eaten. Makes 8 servings.

Mix cream cheese, ... thick.) Stir in pumpkin and spices using ... over cream cheese layer. Refrigerate at least 3 hours. Garnish with ... and nuts if desired.

Mix cream cheese, ... thickened. Stir in pumpkin and spices; mix ... over cream cheese layer. Refrigerate 2 ... dipped pecan halves if desired. Serves 8.

Mix cream cheese, ... thick. Stir in pumpkin and spices using ... over cream cheese layer. Refrigerate at least 3 hours. Garnish with ... 15 to 20 seconds.

Mix cream cheese ... the bottom of pie crust. Pour 1 ... thickened. Stir in pumpkin and spices and ... over cream cheese layer. Refrigerate 2 ... if desired. Serves 8.

Mix cheese, 1 ... blended, let stand 3 minutes. Stir in pumpkin and spice; mix well. Spread over cheese layer. Refrigerate at ... under a chocolate pie.

Mix cream cheese, ... thick). Stir in pumpkin and spices with wire whisk; put in pie shell. Top with ... topping and nuts if desired. Yield: 8 servings.

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