|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 338 for 3 layer pie
Mix cream cheese, ... Whip. Pour into pie crusts. Mix milk ... Stir in pumpkin and spices; mix well. Spread over first layer. Refrigerate at least 3 hours.
In small bowl, ... blended. Spread in pie crust. Sprinkle with ... mix all top layer ingredients. Beat until ... 35 to 40 minutes or until center is firm.
Mix together and ... Cool. Mix with mixer and spread on crust. Mix as directed on box and spread on cream cheese layer. Top with more Cool Whip; refrigerate.
Chop walnuts fine; ... pumpkin mixture into pie shell and spread level; top with 3/4 of the ... and whole walnuts. Chill at least 4 hours before serving.
Chop raisins; add ... Spread half of the cheese mixture into a baked 9-inch pie shell. Add the raisin mixture and top with remaining cheese combination.
Bake 10 minutes at 350 degrees. PIE: Mix cream ... minutes. Let stand 3 minutes. Stir in ... over cream cheese layer. Refrigerate at ... and nuts as desired.
Mix and press ... carefully over first layer. Mix 2 ... remaining Cool Whip and garnish with grated chocolate. Refrigerate for several hours. Can be frozen.
Saute onion, ground ... quart casserole, alternate layers of buttered tortillas, ... Bake at 400 degrees for 40 minutes. Cut in quarters. Makes 4 servings.
Mix well and press into pie pan. Bake at ... spread over second layer. Then put ... for 2 to 3 hours. Spread rest ... and refrigerate until ready to use.
Mix cream cheese, ... blended. Let stand 3 minutes. Stir in ... Spread over cream cheese layer. Refrigerate at least 2 hours. Top with remaining topping.
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