1 - 10 of 65 for 3 layer pecan pie
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In small bowl, ... blended. Spread in pie crust. Sprinkle with pecans. In small bowl, mix all top layer ingredients. Beat until ... until center is firm.
Combine first 3 ingredients; beat until ... combined. Spoon into pie shell. Sprinkle with pecans. Combine 3 ... shaped round over top but not over edges.
Combine first 3 ingredients; beat until ... shell. Sprinkle with pecans. Combine 3 ... 375 degrees for 35 to 40 minutes or until set. Yield: 1 (9") pie.
The homemade crust, ... spray. Chop the pecans in a food ... Spoon the cherry pie filling evenly over ... C 4%DV; Calcium 6%DV; Iron 4%DV * Daily Value e
Spray an 8x12-inch ... pineapple. Combine cherry pie filling and heavy ... over top. Bake in a preheated 375°F oven for about 45 minutes, or until set. e
Mix butter and flour until crumbly; add pecans. Pat into ... Spread over first layer. Mix pudding ... frozen.) To thaw, place in refrigerator overnight.
Mix first layer. Press into ... second layer and spread over 1st layer. Continue mixing each layer and spreading over previous layer. Top with 4th layer.
Mix in 9 ... minutes. Blend together: 3/4 c. powdered ... well and spread on cooled crust. Chill for several hours before cutting into squares. 24 servings.
Prepare pudding as ... large dessert bowl, layer as follows: Angel ... Whip, pineapple, cherry pie filling, 1/2 of pecans, remaining pudding, ... remaining pecans on top.
Mix together and ... spread on First Layer. Spread vanilla ... chocolate pudding mixture over vanilla layer. Spread remaining Cool Whip on Fourth Layer.
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