- 1. 3 LAYER PRETZEL DESSERT
- FIRST LAYER: Mix dry and ... smaller dish. Makes 24 servings.
Ingredients: 9 (cheese .. jello .. pretzels .. strawberries .. sugar ...)
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- 2. LAYERED STRAWBERRY DESSERT
- Combine ingredients; spread in ... Whip. Spread over bottom layer. Make dessert according to package instructions; ... several hours. Makes 16-20 servings.
Ingredients: 9 (dessert .. flour .. strawberries .. sugar .. whip ...)
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- 3. FOUR LAYER DESSERT
- Mix together to a ... 15 minutes. Mix 2nd layer with electric mixer: 1 ... and chill 2 hours. 3 c. milk 1 tsp. ... careful. This four layer dessert is attractive in a see through pan.
Ingredients: 3 (flour .. pecans ...)
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- 4. STRAWBERRY CUSTARD LAYERED DESSERT
- Wash and hull strawberries, ... cake slices in single layer in a glass bowl, ... strawberry in half; garnish dessert with strawberries. Yield: 6-8 servings.
Ingredients: 6 (cream .. milk .. servings .. strawberries ...)
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- 5. FOUR LAYER DESSERT
- Mix together well. Press ... Whip and pecans. Cool dessert 24 hours. Cut in squares and serve.
Ingredients: 8 (cheese .. flour .. milk .. sugar .. whip ...)
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- 6. EASY LAYER DESSERT
- Tear 1/2 of an ... dish. Top with a layer of vanilla pudding, then ... pie filling. Repeat the 3 layers again and top ... A quick, but delicious dessert!
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- 7. CHOCOLATE E'CLAIR LAYER DESSERT
- 9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 packages instant pudding mix using 3 cups milk. Fold into ... pudding mix; add another layer of graham crackers followed ... refrigerator overnight. Cover with foil.
Ingredients: 9 (cocoa .. coffee .. crackers .. milk .. soft .. sugar ...)
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- 8. LAYERED DESSERT
- Combine flour, butter and ... over cream cheese filling layer. Spread remainder of ... top, or finely chopped pecans.)
Ingredients: 8 (cheese .. flour .. milk ...)
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- 9. TOFFEE CRUNCH LAYERED DESSERT
- Cut cake in half. ... pan (metal or glass), layer half of cake cubes. ... in clear glass 4-ounce dessert dishes.
Ingredients: 4
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- 10. 4 LAYER DESSERT
- FIRST LAYER: Blend 1 cube ... and let stand for 3 hours in refrigerator. FOURTH ... 1 cup nuts. (This dessert freezes beautifully and can be made in advance.)
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