Results 1 - 10 of 1,270 for 3 layer coconut cake

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Split cake layers (so you will ... sour cream and coconut; blend and ... cream (Cool Whip) and ice the cake. Seal in airtight container. Refrigerate 3 days.

Prepare cake mix according to ... 2 (8 inch) layers. Cool completely. ... sugar, sour cream, coconut, and vanilla; ... refrigerate. Will keep 3 or 4 days.

Prepare cake mix according to ... 2 (8 inch) layers; when completely ... sour cream and coconut; blending well, ... and refrigerate for 3 days before serving. Yield: 1 (8 inch) layer cake.

Heat oven to ... Grease and flour 3 round 9 x ... minutes. Stir in coconut and pecans. Pour into cake pans. Bake 30 ... Cool completely. Fill layers and frost top ... Add pecans and coconut.

Prepare cake mix according to ... two 8 inch layers; when completely ... sour cream and coconut, blending well; ... and refrigerate for 3 days before serving. ... many Lenten Service luncheons.

Preheat oven to ... three 9-inch round layer cake pans; set aside. ... light, 2 to 3 minutes. Reduce speed ... frosting. Sprinkle top and sides with coconut.

Prepare cake mix according to ... 2 (8 inch) layers. When completely ... sour cream and coconut, blending well. ... and refrigerate for 3 days before serving.

Cream sugar and ... lemon flavoring. Makes 3 layers. Bake at ... Cook sugar and coconut milk until forms ... grated coconut and ice while layers are hot.

Prepare this first, ... spread between the cake layers: Put all ... bowl and beat 3 minutes with an ... on cake, then sprinkle top with remaining coconut.

Prepare cake according to directions ... 2 (8 inch) layers; when completely ... sour cream and coconut blending well. Chill. ... and refrigerate for 3 days before serving.

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