|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 1,270 for 3 layer coconut cake
Split cake layers (so you will ... sour cream and coconut; blend and ... cream (Cool Whip) and ice the cake. Seal in airtight container. Refrigerate 3 days.
Prepare cake according to directions ... 2 (8 inch) layers; when completely ... sour cream and coconut blending well. Chill. ... and refrigerate for 3 days before serving.
Mix flour, salt ... hard. Bake in 3 layer cake pans. When cool put together with coconut filling. Icing: Scald ... Take off heat, add vanilla and coconut.
Prepare cake mix according to ... 2 (8 inch) layers. Cool completely. ... sugar, sour cream, coconut, and vanilla; ... refrigerate. Will keep 3 or 4 days.
Heat oven to ... Grease and flour 3 round 9 x ... minutes. Stir in coconut and pecans. Pour into cake pans. Bake 30 ... Cool completely. Fill layers and frost top ... Add pecans and coconut.
Preheat oven to ... three 9-inch round layer cake pans; set aside. ... light, 2 to 3 minutes. Reduce speed ... frosting. Sprinkle top and sides with coconut.
Prepare cake mix according to ... 2 (8 inch) layers. When completely ... sour cream and coconut, blending well. ... and refrigerate for 3 days before serving.
Cream sugar and ... lemon flavoring. Makes 3 layers. Bake at ... Cook sugar and coconut milk until forms ... grated coconut and ice while layers are hot.
Prepare cake mix according to ... two 8 inch layers; when completely ... sour cream and coconut, blending well; ... and refrigerate for 3 days before serving. ... many Lenten Service luncheons.
Prepare this first, ... spread between the cake layers: Put all ... bowl and beat 3 minutes with an ... on cake, then sprinkle top with remaining coconut.
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