1 - 10 of 1,270 for 3 layer coconut cake

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Split cake layers (so you will ... sour cream and coconut; blend and ... cream (Cool Whip) and ice the cake. Seal in airtight container. Refrigerate 3 days.

Prepare cake mix according to ... two 8 inch layers. When completely ... and 1 package coconut, blending well. ... and refrigerate for 3 days before serving. ... 3-day storage not necessary).

Prepare cake mix according to ... making two 8-inch layers. Split both ... sour cream and coconut, blending well, ... and refrigerate for 3 days before serving.

Prepare cake mix according to ... two 8 inch layers. When cool, ... sour cream, and coconut. Blend well; ... container and refrigerate for 3 days before serving.

Prepare cake mix as directed. When cool, split both layers. Combine sugar, sour cream and coconut, blending well. ... air tight container and refrigerate.

Heat oven to ... Grease and flour 3 round pans, 9 ... minutes. Stir in coconut and pecans. Pour into pans. Bake until cake springs back when ... Cool completely. Fill layers and frost top ... smooth (add nuts last).

Cream together Crisco ... baking powder to cake flour, then add ... hot mixture over layers. Combine sour ... sides of cooled cake. Sprinkle with coconut.

Prepare cake mix according to ... two 8 inch layers. When cool ... sour cream and coconut; blend well. ... refrigerate overnight before serving. Makes 8 servings.

Heat oven to ... Grease and flour 3 round 9 x ... minutes. Stir in coconut and pecans. Pour into cake pans. Bake 30 ... Cool completely. Fill layers and frost top ... Add pecans and coconut.

Prepare this first, ... spread between the cake layers: Put all ... bowl and beat 3 minutes with an ... on cake, then sprinkle top with remaining coconut.

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