|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 43 for 3 ingredient pumpkin cookies
Result Page: 1
Mix with mixer real good and drop by spoonfuls on cookie sheet. Bake at 350 degrees for 8 to 10 minutes.
Combine first 5 ingredients to a creamy mixture add pumpkin and set aside. ... hold a peak. Drop by spoon fulls and bake on cookie sheet 12 to 15 minutes. r
Cream sugar and shortening. Add pumpkin and egg to ... Add sifted dry ingredients all at once; ... Makes 4-5 dozen cookies. Combine the first 3 ingredients into a ... thin frosting on top.
Cream shortening, sugar, and pumpkin. Add egg ... Add sifted dry ingredients. Drop from ... until smooth. Frost cookies after they have cooled. Makes 48 cookies.
In large bowl, combine first 5 ingredients; beat well. ... Cool. Makes 4 dozen. In small bowl, blend ingredients until smooth. Spread over cooled cookies.
Cream butter and ... together. Then add rest of ingredients. Bake at 350 degrees for 8 minutes. Mix all ingredients well. Spread over cookies when cool.
Sift together first 3 ingredients. Mix shortening, sugar, vanilla and pumpkin, then add ... Makes 8 dozen. I suggest using fresh pumpkin for these cookies.
Sift first 4 ingredients together. Add oats. ... dry ingredients and pumpkin. Stir in ... moderate oven at 375 degrees 14 to 16 minutes. Makes about 4 dozen.
Sift together the first 7 ingredients. Chop raisins. ... well beaten eggs, pumpkin and flavoring; blend. ... cookie. Bake in 400 degree oven about 10 minutes.
Cream sugar, shortening and eggs together. Add pumpkin and vanilla. Then mix together all dry ingredients and add to ... together and spread on cooled cookies.
Result Page: 1
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