|The Student Cookbook|
|by Beverly Leblanc|
One of the harshest realities of student life is when you suddenly realise no-one is cooking for you anymore! But don't despair.
1 - 10 of 413 for 3 ingredient pancakes
In a medium bowl, combine dry ingredients. In a ... For extra fluffy pancakes, separate the ... vanilla, if desired. Makes about eight 8-inch pancakes.
If using canned ... or until the pancakes are firm and ... flour tends to settle, stir the coconut mixture well before pouring onto the griddle. Serve warm.
These were a ... space between them. 3. Spoon pizza ... turner to remove the pizzas from the pan. Let the pizzas cool a few minutes before eating. Makes 12.
Canned green chilies, Monterey Jack cheese and longhorn cheddar cheese. Simmer sauce about 20 minutes. While sauce is simmering, prepare pancake ...
A chili-flavored cheeseburger ... 1/2 inch thick. 3. Place the ... tomato. Serve with additional taco sauce, if you like. Repeat for each sandwich. Makes 8.
1. Turn the ... space between them. 3. Spoon pizza ... turner to remove the pizzas from the pan. Let the pizzas cool a few minutes before eating. Makes 12.
Robby, a kid-tester, ... Turn off mixer. 3. Crack the ... cool, drop more dough onto it. Repeat with remaining dough. Turn off the oven. Makes about 40.
In a small ... bake cups. Fill 2/3 full with batter. ... each muffin. Bake in a 400 degree oven 12 to 15 minutes or until golden brown. Makes 12 muffins.
These chicken burgers ... until Step 5. 3. In the ... Use the pancake turner to put a chicken patty in the pita half. Repeat for each sandwich. Makes 4.
Master Mix developed ... and yellow cake, pancakes, waffles, coffee ... pound plus 2 1/3 cups lard or ... dozen. Just blend ingredients. Makes 18 ... Bake at 425 degrees.
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