|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
Results 1 - 10 of 1,970 for 3 ingredient muffin
Mix together equal amounts of any flavor of ice cream and self-rising flour. Bake for 15-20 minutes at 350 degrees. Simple, but delicious!
Mix butter, sugar, ... paper cup lined muffin tins. Bake at ... 20-25 minutes. If you don't have buttermilk, use 1 cup milk with 1 tablespoon white vinegar.
Beat until smooth, spoon into greased muffin tins 3/4 full. Bake at 425 degrees for 20 to 25 minutes.
Combine butter and ... crumbly. Stir in sour cream. Drop by spoonfuls into greased miniature muffin tins. Bake 20 minutes in 400 degree oven until golden.
Follow recipe on ... cupcake wrappers in muffin pan. One by ... Fill each cup 3/4 full. Add ... Frost and decorate as desired. Serve and enjoy!! ♥
Preheat oven to ... small bowl, prepare muffin mix according to package directions. Stir in 2/3 fried onions. Spoon ... minutes or until cheese is melted.
In a large bowl, mix the muffin mix, bran, buttermilk ... of the optional ingredients you will be ... to cool for 3 to 5 minutes ... the muffin tin cups.
Preheat oven to ... bowl, prepare corn muffin mix according to ... Top corn bread with cheese and remaining onions; bake 1-3 minutes longer. 6 servings.
Preheat oven to ... the blueberries from muffin mix. Save 2 ... bake 1 1/4 hours at 325°F or until lightly browned. Serve warm with cream or ice cream.
top of page