|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
1 - 10 of 1,970 for 3 ingredient muffin
Beat until smooth, spoon into greased muffin tins 3/4 full. Bake at 425 degrees for 20 to 25 minutes.
Combine butter and ... crumbly. Stir in sour cream. Drop by spoonfuls into greased miniature muffin tins. Bake 20 minutes in 400 degree oven until golden.
Mix butter, sugar, ... paper cup lined muffin tins. Bake at ... 20-25 minutes. If you don't have buttermilk, use 1 cup milk with 1 tablespoon white vinegar.
Mix together equal amounts of any flavor of ice cream and self-rising flour. Bake for 15-20 minutes at 350 degrees. Simple, but delicious!
Follow recipe on ... cupcake wrappers in muffin pan. One by ... Fill each cup 3/4 full. Add ... Frost and decorate as desired. Serve and enjoy!! ♥
Preheat oven to ... small bowl, prepare muffin mix according to package directions. Stir in 2/3 fried onions. Spoon ... minutes or until cheese is melted.
Preheat oven to ... the blueberries from muffin mix. Save 2 ... bake 1 1/4 hours at 325°F or until lightly browned. Serve warm with cream or ice cream.
Preheat oven to ... bowl, prepare corn muffin mix according to ... Top corn bread with cheese and remaining onions; bake 1-3 minutes longer. 6 servings.
In a large bowl, mix the muffin mix, bran, buttermilk ... of the optional ingredients you will be ... to cool for 3 to 5 minutes ... the muffin tin cups.
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