|Rome (Flavours of Italy)|
|by Carla Bardi|
Covering the Italian city of Rome and the surrounding region, this cookbook focuses on recipes involving some of Italy's most famous exports, such...
1 - 10 of 620 for 3 ingredient meatballs
Mix and form marble size meatballs. Let rest ... add remaining Sauce ingredients. Simmer with ... Parmesan. Bake in preheated 375 oven for 30 minutes. ENJOY!!!
Place olive oil, ... high while preparing meatballs. Crumble meat ... pot control to low and cook 4 to 6 hours occasionally stirring with a wooden spoon.
OR OR OR ... onions, and cook 3 minutes, stirring. Add ... or the cooked meatballs, or the ... about a gallon of sauce; good for at least two meals for us.
In 1 1/2 ... overcooked. To make meatballs, place meat ... broth becomes clear, serve soup. Serve bowl with 3 to 4 meatballs and top with Parmesan cheese.
Make broth by ... brown. Add remaining ingredients and heat just ... into 1-inch balls. Drop into boiling broth. Cover and simmer approximately 30 minutes.
Bring to a boil, and pour over meatballs. Bake for ... shape into meatballs. Place in a 13x9x2 inch cake pan. These can be stacked on top of each other.
Combine meatball ingredients and form into ... away all but 3 T. fat. Blend ... Simmer 10 minutes. Pour over meatballs. Cover and bake one hour at 350°F.
Meatball Directions: Prepare ... cooking. Mix all ingredients and form into very small (1/2 inch) meatballs. Soup Directions: ... or add some to the soup.
Brown 1/2 pound ... boil and simmer. MEATBALLS: 1 pound ... oregano, cheese, onion, parsley. Roll into balls. Drop gently into Italian gravy. Simmer 4 hours.
Mix ground beef, ... until done, while meatballs are cooking put ... and let simmer at least 1 hour or as long as you like "the longer the better - enjoy".
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