|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
1 - 10 of 116 for 3 ingredient lemon cookies
This recipe is primarily intended for decorator cookies - the kind ... creamed. Mix the ingredients until well combined ... as almond, orange, lemon or other flavorings, ... Divide dough into 3 or 4 portions ... baking time. Happy Baking!
Beat the yolks ... dough. Add remaining ingredients for the dough ... throughout (at least 3 hours). Knead the ... cookie sheets at 350°F for 20 minutes.
When mixed together, it will be stiff. Drop by teaspoons on cookie sheet, bake in 350 degree oven for 20 minutes.
In medium bowl combine ingredients for cookie; blend ... Cool. Top each cookie with about 1/4 teaspoon filling. Sprinkle with powdered sugar or coconut.
Preheat oven to ... Mix in dry ingredients. Stir in ... sugar, butter and lemon peel. Beat in ... adding 1 teaspoon at a time until of spreading consistency.
In a large ... vegetable shortening and lemon extract to egg ... wet and dry ingredients into smooth dough. ... to brown. While cookies cool, combine icing ... Makes about 60 cookies.
Mix flour and ... a bowl. Place lemon and water in ... Add rest of ingredients to blender and ... spreading consistency. Put on cookies when they are cooled.
Bake a reserve of these cookies or any of ... Add combined dry ingredients and mix thoroughly. ... dough. ORANGE OR LEMON COOKIES: Use 1 ... seal. Bake as directed.
Grease a cookie ... well. Add dry ingredients to beaten mixture; ... 30 to 36. Lemon Yogurt Cookies: Prepare Basic ... flour and add 3 tablespoons milk to ... as directed. Makes 40.
Blend beaten eggs into dry ingredients, following with ... ingredients. Stir until well blended. If too thin add more sugar; too thick add more lemon juice.
top of page