|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 103 for 3 ingredient ground beef
Konro is a name for beef-ribs in Makasar, South Celebes. Sauté the ground ingredients and cloves until ... beef short-ribs out of the soup, then grill.
Place corned beef in large pot, ... Blend together glaze ingredients and rub into ... beef water to boil potatoes, carrots and cabbage.) 4 to 6 servings.
Soak mushrooms in 3/4 cup hot ... reserved liquid, onion, beef, sausage, eggs, ... rectangle. Distribute filling ingredients over meat in ... into slices. Serves 8-10.
Brown ground beef and drain. Add all other sauce ingredients and cook, uncovered, ... layering at least 3 times (depending on ... minutes at 375 degrees.
Soak beef in ingredients A. Let stand ... toss-frying for about 3 minutes, or until ... vegetables. Stir and toss-fry until heated through about 1 more minute.
Marinate beef 30 to 60 ... add 1/4 cup water. Cover and simmer 5 minutes or until stems are tender. Add beef and gravy mixture, cook until sauce thickens.
A quick meal-in-one ... A pound of ground bee, f the other major ingredient, can be ... need: 1. Crumble beef into large skillet ... Stir to blend. 3. Heat to ... 1/2 cans of tomatoes.
Brown ground beef, onion and ... with the remaining ingredients. Bake in ... with other ingredients and two strips bacon may be placed on top before baking.
Mix first 6 ingredients and blend until ... tablespoons butter; add ground beef and cook until ... degree oven. Serves 8 people generously. This is very good!
This is a ... minutes. 1. Put ground beef and onion into ... about 5 minutes. 3. Add broth, ... SERVINGS: Half the ingredients. FOR 8 ... 1/2 cups beef broth.
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