|The Barista Diary|
|by Michelle Murphy|
Chic lit with a hip new twist, The Barista Diary by Michelle M. Murphy is funny, quaint, and delightful.
Results 1 - 10 of 332 for 3 ingredient fudge
Cook all ingredients together, except nuts, ... improve it considerably. Fudge is one of ... temperature, or below, and well wrapped. Fudge freezes well.
Sift together flour, ... and whisk about 3 minutes to make ... 40 to 45 minutes or until cake tests done. Frost and refrigerate. Yield: 8 to 10 servings.
Melt the pieces over hot, not boiling water in the top of a double boiler. Remove from heat. Stir in the sweetened condensed milk and mix until the ...
Mix sugar and ... paper or use fudge frame. Put peanut ... fudge 1/2 inch thick. Pat down to make smooth and shiny. When cold, cut. Makes two dozen bars.
Boil for 1 minute. Mix well and drop immediately on wax paper.
Preheat oven to ... bowl combine filling ingredients except marshmallows; spread ... Variation: Substitute 6 ounces chocolate chips for 2 cups marshmallows.
Melt chocolate with ... mix well. Place fudge in an 8x8x2 ... Spread topping over fudge with knife. Refrigerate until firm, 1 to 2 hours. (Can be frozen.)
Hershey bars (break ... milk over remaining ingredients and blend until ... chilled, before removing fudge from wax paper. ... best fudge ever. (Wonderful.)
Mix #1 ingredients and pour into ... of first mixture. Cover completely. Pour 3 cups of boiling water over all. Bake at 350 degrees for 30 to 35 minutes.
Melt butter and chocolate square. Add remaining ingredients. Mix well. ... in powdered sugar and vanilla. Beat well. Pour over hot marshmallows and swirl.
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