|Simple Essentials Fruit|
|by Donna Hay|
Featuring 60 simply beautiful recipes for all our favourites, this is the only fruit cookbook you'll ever need.
1 - 10 of 195 for 3 ingredient frosting
Combine sugar and milk and heat over a pan or use a double boiler. Once a creamy white paste, set aside to cool. Make sure the sugar granules are ...
Cookie base: Cream ... vanilla. Mix dry ingredients and salt to ... and cover with frosting mixture (below). Frosting: ... Cool. Then cut in small squares.
CAKE: Place all ingredients in a bowl. ... floured pan. Bake at 350 degrees for 45 to 50 minutes. FROSTING: Beat all ingredients well together in mixing bowl.
Cream shortening and ... Sift together dry ingredients, and add ... inch pan. Mix frosting ingredients, and spread ... broiler and brown. Watch carefully.
Mix dry ingredients. Cut in ... together. Chill overnight. Roll out dough 1/4 inch thick. Cut into shapes. Bake 8 minutes at 375 degrees. Frost when cool.
All ingredients at room temperature. ... cool. Spread caramel frosting between layers and ... confectioners' sugar to make frosting of spreading consistency.
Cream butter and ... cream. Add dry ingredients gradually. Add pecans ... at 375 degrees. Frost while warm. Blend frosting ingredients together. Add ... too stiff to spread.
Sift together first 6 ingredients in large bowl. ... Cool before topping. FROSTING: Cream butter ... then add remaining ingredients and beat until fluffy.
Sift together dry ingredients. Add liquids; ... it tests done. Frost when cool. Soften ... Add essence, then sugar gradually, until desired consistency.
Combine first five ingredients in a large ... and cool completely. Frost with cream cheese frosting. Mix cream ... vanilla. Beat until fluffy and frost cake.
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