Did you mean: 3 ingredient fudge

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Put all ingredients into a microwave-safe ... on high for 3 minutes. Stir until ... ingredients, pour into buttered pan. Other flavors of chips may be substituted.

Melt first 3 ingredients in microwave, mix ... of pan with wax paper and top with wax paper. Put in refrigerator for 1 1/2 hours. Cut to serve when cool.

Melt first 2 ingredients in the microwave. Mix the rest of the ingredients together. Place in lightly buttered 9 x 13-inch pan. Refrigerate.

1. Combine first 3 ingredients in a saucepan. ... ingredients. Beat until mixture begins to thicken. Pour into buttered 8 inch square pan. Cut into squares. Chill.

MICROWAVE METHOD: In ... 100% power (high) 3 minutes; stir until ... Stir in remaining ingredients. Spread evenly ... until firm. Turn fudge onto cutting board; ... rest of the ingredients.

Blend first three ingredients. Melt butter ... can use other chips.) Pour into slightly buttered 9x13 glass baking dish. Refrigerate 2 hours and then eat.

Sift together sugar ... vanilla. Mix liquid ingredients with dry ingredients and stir well. Stir in nuts. Pour into 9"x13" dish and chill. Cut into squares.

Mix above ingredients together stirring throughout ... Need help to stir. No beating needed. Ready to pour when all ingredients are blended. Makes 5 pounds.

Bring sugar and ... Take from stove and mix in remaining ingredients until the ingredients feel hard to stir and then pour into a buttered pan and let cool.

Cook all ingredients except last two to softball stage. Stir in last two ingredients. Beat until thick. Pour into greased pan. Cut into squares when cool.

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