|Traditional British Cooking|
|by Theodora Fitzgibbon|
Packed with tempting recipes, this book shows that despite the mass-produced convenience foods of today, you can still find marked differences in ...
1 - 10 of 217 for 3 ingredient cornbread
Any leftover batter ... into the dry ingredients stirring just until ... moistened. For tender cornbread, do not ... the cornbread is lightly golden brown.
Preheat oven to ... combine the dry ingredients. Beat eggs ... minutes, then add cornbread batter to hot ... Fill turkey about 3/4 full with ... roast (see the on Cooks.com).
Preheat oven to ... to directions on cornbread bag. Stir eggs ... corn and other ingredients into bowl. Slowly ... skillet. Cornbread will be moist when done.
Preheat oven to ... and drain. Mix cornbread as directed and ... top of other ingredients. Place in oven and bake until browned on top, about 50 minutes.
Mix dry ingredients (if not using ... dish so that batter is about 1 inch thick. Bake at 425 degrees about 25 minutes. Serves 10. Baked bread can be frozen.
You can use ... of the above ingredients as desired, it ... make. Crumble the cornbread and sprinkle half ... used up. Refrigerate until chilled and enjoy!
Preheat oven to 325°F Combine dry ingredients in mixing bowl. ... skillet by heating 3 to 4 Tablespoons ... only 8 inch cast iron skillet with half recipe.
Put all ingredients in a large ... amount of oil, but I have discovered that a deep fryer works best. Ingredients may be adjusted to your individual taste.
Stir together first 5 ingredients in a large ... remain. Pour onto preheated seasoned waffle iron, filling 3/4 full and bake until steaming begins to stop.
Preheat oven to ... time. Combine dry ingredients. Add egg, ... into skillet. Bake at 425 degrees F for 20 to 25 minutes, or until golden brown. Serves 8.
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