|Savor the Brandywine Valley|
|by Inc. Junior League of Wilmington|
A wide variety of recipes reflects the diverse culture of the Brandywine area and features a section of recipes from favorite dining spots.
Results 1 - 10 of 5,410 for 3 ingredient cake
Prepare and bake cake mix as directed ... stick or get gooey when dipping, place the remaining cake balls in the refrigerator for 20-30 additional minutes.
Beat eggs well ... well. Add dry ingredients, mix well ... pan. Bake at 350 degrees for 30 minutes. Be careful not to overbake. Top with chocolate icing.
Combine cake mix, pudding, eggs ... Add any optional ingredients (chocolate chips, nuts, ... pudding, add walnuts. The sky's the limit, the choice yours!
Preheat oven 350 ... mixed. Add dry cake mix to mixture, ... greased 9x13 pan and bake at 350, 25 to 30 minutes until top of cake springs back upon touch.
Sift together flour, ... and whisk about 3 minutes to make ... 40 to 45 minutes or until cake tests done. Frost and refrigerate. Yield: 8 to 10 servings.
Mix well - do not use electric mixer: Pour batter into greased 9x13 pan. Bake 20 minutes at 350 degrees. Serve with Cool Whip or ice cream.
Prepare cake mix as directed ... chunks. Sprinkle cake with coconut and chopped nuts. Slice maraschino cherries in half and place on top of cake ENJOY!
Preheat oven to ... Nutritional Info: Serving size-1/20 of cake. Calories - ... grams. Carbohydrates - 29. 5 grams. Fiber - 2 grams. Protein - 5 grams. .
Combine ingredients for cake mix and add 3 tsp. coconut extract. ... paper to cool. Repeat this step until mixture is gone. Makes about 60-70 bon bons.
In a large ... the first six ingredients (through cocoa); add ... always baked this cake in a tube ... THE favorite dessert recipe of my husband & 2 sons!
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