1 - 10 of 149 for 3 ingredient buttermilk biscuits

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Sift flour, salt, ... coarse crumbs. Add buttermilk all at once; ... thick; cut with biscuit cutter. Bake on ... 12-15 minutes. Yield 1 dozen large biscuits.

Preheat oven to ... Combine all dry ingredients in a medium ... inch thick. Dip biscuit cutter into flour, ... and be sure biscuits do not over ... same as for buttermilk biscuits. BACON BISCUITS: ... vanilla, 1 teaspoon milk.

Preheat oven to ... blended. For drop biscuits: Drop dough ... with the dry ingredients. Stir in 3/4 cup grated, ... before adding milk. Proceed as directed.

1. Preheat oven ... resembles coarse crumbs. 3. Make well ... 4. For drop biscuits: drop dough ... with the dry ingredients. Stir in ... milk. Proceed as directed.

Dissolve yeast in ... aside. Combine dry ingredients. Cut in ... yeast mixture and buttermilk to dry ingredients ... thickness. Cut with biscuit cutter. Place on ... and used as needed.

Sift together dry ingredients. Use pastry ... dry ingredients. Add buttermilk and mix until ... flour counter; knead biscuits 12 to 14 ... 12 to 18 biscuits.

Sift together the dry ingredients. Place in ... Stir in the buttermilk gradually with a ... rolling pin to 3/4 inch thickness. Cut with a small biscuit cutter (2-2 1/2 ... or until golden brown.

Combine first 5 ingredients, mixing well; ... coarse meal. Combine buttermilk and soda; add ... with a 2 3/4 inch biscuit cutter. Place biscuits on a lightly ... golden. Yield: 10 biscuits.

Combine dry ingredients; mix well. ... coarse meal. Add buttermilk, stirring just ... surface and knead 3 or 4 times. ... 2 1/2 inch biscuit cutter. Place biscuits on greased baking ... until tops are golden.

Combine and mix well dry ingredients (not yeast). Dissolve ... yeast mixture with buttermilk and add dry ... 2 1/2 inch biscuit cutter. Place on ... browned. Two dozen biscuits. Variation: Or ... 1 to 2 weeks.

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