- 1. 9 DAY SLAW
- Mix together in bowl. Bring to boil then add to slaw above. Put in container ... refrigerate. Can keep 9 days. The longer the better.
Ingredients: 10 (grind .. oil .. pan: .. salt .. sugar .. vinegar ...)
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- 2. OLD FASHIONED 9 DAY COLE SLAW
- Boil oil, vinegar, sugar ... 2 minutes). Pour over slaw while hot, at least 2 hours before serving. Will last for 9 days.
Ingredients: 9 (oil .. onion .. optional .. salt .. sugar ...)
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- 3. SEVEN DAY SLAW
- Slice cabbage and onion thinly or shred them. Toss with 1/3 cup of sugar. Mix ... Chill in refrigerator. This slaw is called "Seven Day" slaw because without ... for seven days. Serves 4.
Ingredients: 9 (cabbage .. mustard .. oil .. onion .. salt .. sugar ...)
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- 4. 9 DAY SLAW
- Mix together the dressing ... to a boil. Mix slaw ingredients. After bringing dressing ... stay fresh for 9 days!
Ingredients: 9 (cabbage .. oil .. sugar .. vinegar ...)
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- 5. NINE - DAY COLE SLAW
- Mix shredded ingredients with 2 cups sugar. Blend: 1 c. vinegar 2 tbsp. celery seed 2 tbsp. salt 2 tbsp. sugar Bring to a boil over high heat. Pour ...
Ingredients: 3
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- 6. NINE DAY CABBAGE SLAW
- Grate cabbage fine. Cut pepper and onion fine. In a large plastic bowl, with lid, place a layer of cabbage, then a layer of onions and pepper. Repeat ...
Ingredients: 9 (cabbage .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 7. NINE DAY COLE SLAW
- Blend above with 2 ... constantly, over high heat: 3/4 c. vinegar 1 ... immediately and put in refrigerator.
Ingredients: 3
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- 8. 10 DAY COLD CABBAGE SLAW
- Mix all well! Put in covered container and refrigerate.
Ingredients: 8 (pimentos .. salt .. vinegar ...)
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- 9. 7 DAY COLE SLAW
- Chop and stir: Blend together: Bring to boil, pour over cabbage mixture. Let cool. Put in carton and place in refrigerator.
Ingredients: 10 (cabbage .. lg. .. oil .. salt .. sugar .. vinegar ...)
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- 10. 7 DAY SLAW
- Add and mix sugar and salt over other ingredients. Let stand at room temperature for 2 hors; drain. Shake and pour over mixture. Refrigerate for ...
Ingredients: 10 (mustard .. oil .. onion .. salt .. sugar .. vinegar ...)
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