|The Brown County Cookbook|
|by Marynor Jordan|
"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County.
Results 1 - 10 of 603 for 32 oz bag of hash brown casserole
Stir together well ... butter, and Cream of Chicken soup. Add the hash browns and mix well. ... evenly in a casserole dish and top ... 8 to 12 servings.
Mix in a box hash browns, onion, cheese, ... oven-proof dish or casserole bowl put hash ... hours on 350°F, you can tell it's done when top middle is firm.
Add excess butter to corn flakes. Mixture into casserole dish. Top with corn flakes. Bake at 350 degrees for 45 minutes.
Mix all together ... Put in well greased casserole dish and top with onion. Cover with foil and bake at 350 degrees for 1 hour. Remove foil and brown top.
In bowl, mix together Cheddar cheese, cream of chicken soup and ... stick, melted, on top of corn flakes. Return to oven and continue to bake until brown.
Combine cheese, soup, ... baking dish. Sprinkle with crushed potato chips. Pour melted butter over top of chips. Bake at 350 degrees for 1 hour, uncovered.
Mix all ingredients, ... 13 pan at 350 degrees for 45 to 60 minutes. Pull out of oven. Mix corn flakes with butter and put on top. Bake 5 minutes longer.
Completely thaw potatoes. ... Cover with crushed corn flakes. Drizzle rest of melted butter over potatoes. Bake 1 hour in 350 degree oven or until done.
Layer hash browns in buttered 9x13 casserole dish. Mix sour ... potatoes and sprinkle with Parmesan cheese. Dot with butter. Bake at 350 degrees for 45 minutes.
Heat together butter ... onion and butter. Top with 1 cup butter and 1 cup Ritz crackers. Spray casserole pan with Pam. Bake at 350 degrees for 45 minutes.
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