|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Tip: Try people potatoe salad for more results.
1 - 10 of 15 for 30 people potatoe salad
Result Page: 1
Peel and dice ... off water. Cool potatoes. Add remaining ... so all the seasonings ingredients mix together. It has been a hit at cook outs in my home.
Mix celery, eggs ... this to cooked potatoes cut in cubes. ... yolks and milk. Boil vinegar, sugar and butter; pour over first mixture and cook until thick.
(As made by ... Hemphill, Texas). Boil potatoes gently, until tender. ... stir into the potato mixture. Garnish with ... refrigerator until ready to serve.
Cook potatoes and mix all ingredients well and chill.
Wash potatoes; place in ... celery. Repeat with another layer, until potatoes are all used. Dribble a little cream over top. Refrigerate, preferably overnight.
Boil 15 pound potatoes. Mix together ... Dice boiled potatoes. Add dressing mixture, eggs, onions and celery and mix well. Add salt and pepper to taste.
Mix all together. Put into bowls. Slice eggs on top and sprinkle with paprika.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Boil potatoes after cutting in ... celery seed, dill and sugar. Refrigerate 2 hours. Add Kraft salad dressing and heat in microwave until warm. Serve warm.
Boil potatoes for 20 minutes. ... (save 2 eggs to slice on top). Season with onion and celery, salt, sugar and pickle juice. Add mayonnaise and combine.
Result Page: 1
top of page