|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Tip: Try people potatoe salad for more results.
1 - 10 of 15 for 30 people potatoe salad
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Cook potatoes and mix all ingredients well and chill.
Wash potatoes; place in ... celery. Repeat with another layer, until potatoes are all used. Dribble a little cream over top. Refrigerate, preferably overnight.
(As made by ... Hemphill, Texas). Boil potatoes gently, until tender. ... stir into the potato mixture. Garnish with ... refrigerator until ready to serve.
Peel and dice ... off water. Cool potatoes. Add remaining ... so all the seasonings ingredients mix together. It has been a hit at cook outs in my home.
Mix celery, eggs ... this to cooked potatoes cut in cubes. ... yolks and milk. Boil vinegar, sugar and butter; pour over first mixture and cook until thick.
Boil 15 pound potatoes. Mix together ... Dice boiled potatoes. Add dressing mixture, eggs, onions and celery and mix well. Add salt and pepper to taste.
Mix all together. Put into bowls. Slice eggs on top and sprinkle with paprika.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Boil potatoes after cutting in ... celery seed, dill and sugar. Refrigerate 2 hours. Add Kraft salad dressing and heat in microwave until warm. Serve warm.
Boil potatoes for 20 minutes. ... (save 2 eggs to slice on top). Season with onion and celery, salt, sugar and pickle juice. Add mayonnaise and combine.
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