|by Sunita Talreja|
This enormous range of dishes possible using the humble potato have always been suspected but never fully explored until now Imaginative and tempt...
Tip: Try people potatoe salad for more results.
1 - 10 of 15 for 30 people potatoe salad
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(As made by ... Hemphill, Texas). Boil potatoes gently, until tender. ... stir into the potato mixture. Garnish with ... refrigerator until ready to serve.
Cook potatoes and mix all ingredients well and chill.
Mix celery, eggs ... this to cooked potatoes cut in cubes. ... yolks and milk. Boil vinegar, sugar and butter; pour over first mixture and cook until thick.
Peel and dice ... off water. Cool potatoes. Add remaining ... so all the seasonings ingredients mix together. It has been a hit at cook outs in my home.
Wash potatoes; place in ... celery. Repeat with another layer, until potatoes are all used. Dribble a little cream over top. Refrigerate, preferably overnight.
Mix all together. Put into bowls. Slice eggs on top and sprinkle with paprika.
Boil 15 pound potatoes. Mix together ... Dice boiled potatoes. Add dressing mixture, eggs, onions and celery and mix well. Add salt and pepper to taste.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Boil potatoes after cutting in ... celery seed, dill and sugar. Refrigerate 2 hours. Add Kraft salad dressing and heat in microwave until warm. Serve warm.
Boil potatoes for 20 minutes. ... (save 2 eggs to slice on top). Season with onion and celery, salt, sugar and pickle juice. Add mayonnaise and combine.
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