|by Sanjeev Kapoor|
Using a lot of oil in cooking causes unbalanced nutrition, various illnesses and even premature death due to coronary heart disease.
1 - 10 of 1,670 for 30 minute ribs
In a saucepan, combine all ingredients except ribs. Bring to ... an additional 45 minutes or until the ribs are tender, basting occasionally as needed.
Use a cast ... silverskin) from short ribs. Combine flour, ... bake for 90 minutes. Add onions ... tender, basting occasionally with beef broth as needed.
Combine ingredients well and rub on ribs. Using the ... the foil for 30 minutes. If the ... falling-off-the-bone tender and you just can't wait any longer!
In a skillet, brown the spare ribs and garlic in ... boil for 1 minute, reduce heat and simmer for 20-30 minutes, or until ... with ribs before serving.
Ask your butcher to separate ribs, cutting each ... for about 40 minutes (or until tender), ... marinade. (Do not baste during the last 15 minutes of cooking.)
Combine vinegar and ... 10 to 15 minutes. Add water, ... boil and add ribs, simmering for ... day, grill ribs 30 to 40 minutes ... with the reserved sauce.
Combine seasoning ingredients ... the remainder. Wash ribs and pat dry. ... Baste once 20 minutes before ribs are ... cooked rare in 25-30 minutes, medium rare ... the grill. Adjust accordingly.
Beef has thirteen ribs, and usually ... temperature for 60 minutes prior to roasting. ... for medium, or 30 minutes for a ... mirepoix and accompanied by or .
These are the ribs once served in ... for about 5 minutes. Drain and ... low heat. Add the cooked spare ribs. Stir in one teaspoon of hot oil. Serves 4.
Simmer ribs for 1 hour ... for about 8 minutes on each side, ... Remove vegetables when tender, using a slotted spoon and serve with ribs on a bed of lettuce.
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