|MasterClass in Japanese Cooking|
|by Emi Kazuko|
With exotic flavors and lovely presentations, Japanese cuisine intrigues and tempts many home cooks and challenges most.
1 - 10 of 8,830 for 30 minute desserts
Combine ingredients and cook in a double boiler until thick. Allow to cool. Whip 1 cup cream. Fold into the lemon mixture. Cover a shallow square ...
Preheat oven to ... simmer for 10-15 minutes, or until ... stirring constantly. Remove from heat. Stir in vanilla and pour into pie crust. Bake for 30 minutes.
Tapioca can be ... let stand 5 minutes. Cook and ... prefer a richer dessert, substitute 1/2 ... a full rolling boil. Makes six servings (1/2 cup each).
Preheat oven to 450°F 15 minutes before baking. In ... Bake for about 30 minutes or until ... whipped cream. Variation: Use apricots instead of the peaches.
Beat egg whites ... stiff, about 4 minutes. Reduce to ... special treat, tops may be dipped in tempered mint chocolate or sprinkled with chocolate curls.
Soften gelatin by ... for a few minutes. Dissolve in ... juice, always heat to boiling point before adding to gelatin mixture or it will prevent congealing.
Cream together butter ... Bake for 15 minutes at 300°F. While ... Spread. when set cut into squares and store in the refrigerator. These bars freeze well.
Cake and sauce ... for about 45 minutes. Serve warm, ... pan over each portion. Serve warm, topped with vanilla ice cream or Cool Whip. Makes 6 servings.
Line a 10-inch ... rest for 10 minutes. Bake in ... moderately slow (325°F.) until berries are cooked through, about 20 minutes. Serve warm. (Serves 5)
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.
top of page