1 - 10 of 101 for 30 day cake fruit

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Stir together and ... Drain juice from fruit mixture. Divide fruit ... parts. Makes 3 cakes. Divide juice ... used within 5 days. During 30 days, none of ... the starter mixture successfully.

Put 2 1/2 ... daily for 10 days. Add 2 ... Add 1 white cake mix. Beat. Add ... 1 1/2 cups fruit and some juice ... to 2 cups. Can be frozen for later use.

Let stand at ... and stir each day with a wooden ... with the other fruit.) Let stand ... it for other cakes. In very ... Bake 60 minutes at 350 degrees.

You need a ... daily for 10 days. Tenth day, ... 10 days. All fruit should be cut ... bake the friendship cake. You will ... out of oven, don't be alarmed.

Pour starter into ... temperature. Stir every day for 10 days. ... color and your fruit will foam when ... now bake your cakes. Preheat oven ... Never refrigerate the starter!

Use a large punch bowl. Break the cake into pieces. Cover ... and the Cool Whip. Sprinkle the coconut and nuts on top and refrigerate until ready to eat.

Stir once a day for 10 days. ... 1 lg. can fruit cocktail with juice ... At end of 30 days, drain liquid ... to make the cake. Divide fruit ... or freeze starter liquid.

In a very large bowl, put 1st day: Stir together ... **Important** During the 30 days, do not ... container. The baked cake may be frozen ... one year. The fruit juice cannot be ... should come out clean.

In a large ... liquid from the fruit. The liquid ... ice cream or cake. Now you ... jar. Stir every day for 10 days. ... may be substituted for the nuts.

Starter takes 15 days. Add yeast ... to make a cake and more starter ... (15 oz.) can fruit cocktail with the ... cake and cool completely. Serves 8 to 10.

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