- 1. 31 DAY FRIENDSHIP FRUIT CAKE
- In a glass gallon ... sugar and stir every day for 10 days. Cover ... ready to bake your cakes. You will need ... Do this for each cake.
Ingredients: 6 (20: .. 31: ...)
|
- 2. EVERY DAY IS SOMEBODY'S BIRTHDAY CAKE
- In a large mixing ... or this almost fail-proof cake is excellent for use ... it stays soft for days. Left over icing can be refrigerated and used later.
Ingredients: 10 (flour .. milk .. sugar ...)
|
- 3. VALENTINE'S DAY HEART CAKE
- Turn the oven to the temperature given on cake mix package. To grease ... red hots or Valentine's Day candies. Makes 12 to 15 servings.
Ingredients: 23 (bowl .. candies .. cups .. flour .. knife .. pan ...)
|
- 4. THIRTY DAY FRUIT CAKE
- Stir together and cover. ... equal parts. Makes 3 cakes. Divide juice into ... be used within 5 days. During 30 days, none of the ... without the starter mixture successfully.
Ingredients: 17 (day: .. eggs .. juice .. mixture .. nuts .. oil ...)
|
- 5. 30 DAY BRANDIED FRUIT FRIENDSHIP CAKE
- In a large one ... on ice cream or cake. Now you are ... on jar. Stir every day for 10 days. Next, ... be substituted for the nuts.
|
- 6. 30 DAY FRIENDSHIP CAKE
- Day 1: Pour 1 pint ... a pink color. Day 30: You are ready to bake your cakes. You will need ... pour on cake while warm.
|
- 7. 30 DAY FRUIT CAKE
- Stir once a day for 10 days. On ... days. At end of 30 days, drain liquid from ... desires to make the cake. Divide fruit into ... refrigerate or freeze starter liquid.
Ingredients: 3 (juice .. sugar ...)
|
- 8. 30 DAY FRUIT CAKE
- Let stand at room temperature and stir each day with a wooden spoon, ... Save it for other cakes. In very large ... 60 minutes at 350 degrees.
Ingredients: 3 (sugar ...)
|
- 9. 30-DAY BRANDIED FRUIT FRIENDSHIP CAKE
- Pour into large-mouthed jar: Stir every day. On 10th day, ... or until done. Let cake cool in pan for ... starter, just start without it.
Ingredients: 10 (eggs .. fruit .. nuts .. oil .. sugar .. syrup ...)
|
- 10. 5 DAY COCONUT CAKE
- Mix in order. Grease ... minutes and pour over cake while hot. Wrap in foil. Save for 5 days.
Ingredients: 11 (buttermilk .. crisco .. eggs .. flavor .. sugar ...)
|
