Results 1 - 10 of 385 for 30 day cake
Scald milk, butter. ... beat 1-1/2 minutes. Bake in a 9x13-inch pan for 30-35 minutes at 350°F. Cool. Frost, if desired, or serve with fruit and cream.
In a very large bowl, put 1st day: Stir together ... **Important** During the 30 days, do not ... container. The baked cake may be frozen ... should come out clean.
Preheat Oven 325°F. ... flour 3 8-inch cake pans. Combine all ... approximately 20 to 30 minutes or until ... makes a smooth and perfectly shaped cake.
Pour starter into ... temperature. Stir every day for 10 days. ... now bake your cakes. Preheat oven ... for your friends. Never refrigerate the starter!
Turn the oven to the temperature given on cake mix package. To ... the cake as you wish with red hots or Valentine's Day candies. Makes 12 to 15 servings.
Stir together and ... parts. Makes 3 cakes. Divide juice ... used within 5 days. During 30 days, none of ... it without the starter mixture successfully.
Place shortening in ... you a thicker cake layer. Mix until ... milk and 1 cup 10X sugar. Add more milk or sugar until you get the consistency you want.
Bake cake in 2 (9") round pans. Cool. Cut each layer in half with dental floss. Mix other ingredients, frost in 4 layers and refrigerate 3 days.
Prepare cake mix according to ... top and sides. Seal cake in an airtight container and refrigerate for 3 days before serving. Will keep for several days.
Using one bowl, ... smooth. Grease and lightly flour 9 x 9 x 2 inch cake pan. Bake at 375 degrees for 25 to 30 minutes - cool and frost with desired frosting.
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