Results 1 - 10 of 65 for 300 degree candy thermometer

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1. In a ... mixture reaches 275 degrees on a candy thermometer or soft ball ... starts turning brown, 300 degrees. 3. Combine ... syrup mixture very lightly.

Butter 2 large ... stirring constantly. Clip candy thermometer to pan. Cook ... thermometer registers 275 degrees (soft crack stage). ... Makes 2 1/4 pounds.

In a 3 ... stirring occasionally until candy thermometer reaches 280 degrees or a small ... sheets. Spread about 1/4 inch thick. Cool and break into pieces.

Melt butter on ... the time, until thermometer registers 270 degrees. Then, stir ... until thermometer reads 300 degrees. While candy is cooking, heat ... and finely chopped nuts.

In 2-quart, heavy ... stirring occasionally, until candy thermometer registers 228 degrees. Add pecans ... cream of tartar should reduce crystalization.

Cook sugar, corn ... cold water or candy thermometer registers 250-260 degrees. Add unblanched ... candy thermometer registers 300 degrees. Remove from ... into pieces when cold.

In a saucepan, ... water. Or use candy thermometer until it registers 236 to 238 degrees. Remove at ... nuts (if used) and pour into a buttered pan. Cool.

Spread 1 cup ... toast at 350 degrees for about 7 ... hard crack stage, 300 degrees on candy thermometer. Bulb of ... container. Makes about 2 pounds of candy.

Butter 2 cookie ... stirring occasionally, until candy thermometer reaches 240 degrees. Stir in ... candy thermometer reaches 300 degrees. Watch carefully ... the thinner, the better.

Combine sugar, syrup ... thread or (230 degrees on candy thermometer). Add peanuts ... until bubbling dies down. Pour into a 17 x 11 x 3/4 inch buttered pan.

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