Tip: Try pound chuck roast for more results.
1 - 10 of 18 for 3-4 pound chuck roast
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Use a heavy ... pepper and flour; roast and brown slowly ... serve. This may be made in the slow cooker. Simmer on low heat until tender (do not boil).
Combine soup ingredients ... 15 minutes. To roast the baby carrots, ... salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Lay meat on a large sheet of heavy aluminum foil. Brush on A-1 Steak Sauce. Sprinkle on 1 pack dried onion soup mix. Put on 1 can of condensed cream ...
Combine bottle of ... dressing mix. Place roast in Crock-Pot and ... on low (to keep meat warm), with buns or bread. Cheese and steak sauce is optional.
OR OR OR ... the browned ground chuck/sausage mixture. Bring ... sauce with this recipe. Make about a gallon of sauce; good for at least two meals for us.
Combine salt and pepper, rub over roast. Heat oil ... the tomato sauce, water, onions and garlic. Cover and simmer for 3 - 4 hours or until meat is tender.
Brown meat in hot oil in skillet then transfer to slow cooker. Add sauce, green pepper, and onion. Cover and cook on high heat for 4 to 5 hours or ...
Cut beef into serving size pieces. Prepare vegetables by cutting into chunks. Place all vegetables in slow cooker. Sprinkle rosemary and thyme over ...
In heavy skillet or dutch oven, brown meat well on both sides in shortening. Sprinkle with 1 teaspoon salt and pepper. Add onion, cloves, and 1/4 cup ...
Cook 8 hours at 250 degrees. Mix together and cook 2-4 hours more, stirring frequently.
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