|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
1 - 10 of 48 for 2lb eye round roast
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Preheat oven to ... Kitchen Bouquet in roast; completely cover ... off oven. Do not open door for 1 1/2 hours. It will cook to a medium or to medium-rare.
Place eye of round roast in a crock ... of mushroom soup and 1 can of cream of onion soup. let cook 8-10 hours. Salt and pepper to taste. Serve with rice.
Trim all visible fat and butterfly the beef eye round roast by cutting horizontally ... minutes, turning and basting with reserved marinade occasionally.
The Day Before: Put eye of round roast in sealable container. ... roast is best when cooked rare-medium. Alter cooking time to suit your taste in doneness.
Low Sodium. Makes 12 servings. Butterfly beef eye round roast by cutting horizontally ... round roast will yield four 3 ounce cooked servings per pounds.
Mix well. Marinate roast overnight. Bake at 350 degrees for 1 hour and 20 minutes for medium.
Preheat oven to 325°F. Place the trimmed eye roast in a plastic ... until smooth. Pour slowly into the hot drippings and stir as the gravy thickens. Serve.
Using sharp knife, ... sauce. Pour over roasts. Cover and ... Let meat stand about 10 minutes before slicing. Serve hot or cold. Makes 16 to 20 servings.
Wash beef with ... with pepper. Place roast into baking pan ... will absorb moisture and be easier to slice. Slice 1/4 inch slices and arrange on platter.
Put slits in roast beef and stuff ... glass of red wine. Let simmer for about an hour. Let cool and slice. Put into juice and reheat. Yields 8 servings.
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