- 1. 3 WEEK SLAW
- Chop cabbage, green pepper and onions real fine. Add 2 cups sugar; let stand. ... cabbage mixture while hot. Slaw will last 3 weeks in refrigerator. Real good.
Ingredients: 7 (cabbage .. oil .. onions .. salt .. vinegar ...)
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- 2. 3 WEEK COLE SLAW
- Combine cabbage, peppers, onions, sugar and mix well. Mix oil and vinegar, celery seed, salt. Bring to a hard boil, then pour over cabbage mixture ...
Ingredients: 8 (oil .. salt .. sugar .. vinegar ...)
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- 3. JOANIES 3-WEEK COLE SLAW
- Combine first 4 ingredients. Mix well. Mix dressing ingredients and bring to a hard boil. Pour over cabbage mixture and stir until very well mixed. ...
Ingredients: 9 (carrots .. oil .. onions .. salt .. sugar .. vinegar ...)
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- 4. SIX WEEK COLD SLAW
- Mix together. Bring to a boil the ingredients listed under cook. Pour over chopped cabbage. Cool and store in refrigerator.
Ingredients: 8 (celery .. mustard .. salt .. sugar .. vinegar ...)
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- 5. THREE WEEK COLE SLAW
- Combine first 5 ingredients in a large bowl. Mix oil, vinegar and celery seed in a saucepan. Bring to a boil and pour over cabbage mixture, stirring ...
Ingredients: 8 (oil .. salt .. sugar .. vinegar ...)
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- 6. THREE WEEK COLE SLAW
- Combine cabbage, pepper, onions and sugar. Mix well. Mix oil, vinegar, celery seed and salt and bring to a boil. Pour over cabbage mixture. Stir in ...
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 7. THREE WEEK COLE SLAW
- Combine cabbage, peppers, onions and sugar, mix well. Mix oil, vinegar, celery seed and salt and bring to a hard boil. Pour over cabbage mixture and ...
Ingredients: 8 (oil .. salt .. sugar .. vinegar ...)
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- 8. THREE WEEKS COLE SLAW
- Combine vegetables and sugar; mix well. Mix oil and vinegar and salt and bring to a hard boil. Pour over vegetables and stir. Store in an air tight ...
Ingredients: 8 (oil .. salt .. sugar .. vinegar ...)
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- 9. 2 WEEK SLAW
- Place shredded cabbage, onion, ... refrigerate. Will keep for 2-3 weeks. Just take out, mix and serve.
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 10. 3 WEEK COLE SLAW
- Slice cabbage, onion and ... following: 1 c. oil 2 tsp. celery seed 1 ... and refrigerate for 3 weeks before serving.
Ingredients: 5 (onion .. sugar .. vinegar ...)
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