|Step by Step Sri Lankan Cookery|
|by Manel Ratnatunga|
This book offers a wonderful variety of tempting, finger-licking, delectable dishes that bring out the true flavour of Sri Lankan food.
Results 1 - 10 of 42 for 2 step angel food cake mix
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Mix these ingredients together and bake in an oblong cake pan at 325 ... treat sprinkle coconut flakes on top before baking. Serve with non-fat Cool Whip.
Prepare and cook cake per directions on ... cooled, remove from angel food pan and slice across in 3 layers. Mix topping gently together ... remaining topping and strawberries.
To cake mix, add 1 ... Pour into ungreased angel food pan. Cut through ... upside down for 2 hours until cool. ... dollop of whipped topping and coconut.
Combine cake mix and undrained pineapple ... x 11 ungreased pan. Bake at 350°F for 40 to 45 minutes or until cake springs back when lightly touched.
Mix all ingredients together. Put in a greased bar pan. Bake at 325 degrees for about 20 minutes. Frost when cool.
Fold dry cake mix into lemon pudding. ... minutes. Cream butter and cream cheese. Add powdered sugar and vanilla. Add 1 cup nuts and frost cake when cool.
Mix by hand, do ... Just blend the 2 ingredients. Pour into ... roll pan. Bake at 350 degrees for 30 minutes. Frost with Philadelphia cream cheese frosting.
Heat oven to ... brown paper. Blend cake mix (dry) and water and almond extract 1/2 minute on low ... until set. Cool thoroughly before removing from foil.
Mix all ingredients together ... Bake in preheated 350 degree oven for 20 to 25 minutes. Cool. Sprinkle with sifted powdered sugar. Cut into small squares.
Heat oven to ... mixer bowl, blend cake mix, soda pop, ... scraping bowl constantly, 1/2 minute. Beat at ... dozen cookies. Peel from foil. 25 calories each.
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