Tip: Try pound pork tenderloin for more results.

Results 1 - 10 of 14 for 2 pound pork tenderloin

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Combine all ingedients. Pour over the meat and marinate overnight. Put meat into a shallow baking dish with the marinade. Bake, uncovered, at 350°F ...

15% calorie reduction from traditional recipe. Rub pork with 1 teaspoon ... minutes. Cut into 2- to 3-inch ... substitute 8 packets Equal® sweetener. Equal

Combine first 4 ingredients. Coat the tenderloin with mixture. Cover ... degrees). Let stand 10 minutes before serving. Serves 8. 122 calories. 3 grams fat.

Mix all ingredients ... close together. Take 2 tablespoons soft butter ... 400 degree oven approximately 20 minutes. Do not overcook or they will be dry.

About 1 hour ... high heat, in 2 tablespoons hot, salad ... are tender-crisp. Add pork mixture; cook, stirring, ... mixutre; toss to mix well. Serving size: 4

Directions for shrimp ... Pancit Molo. Boil pork tenderloin and slice into 1/2-inch long strips. ... substituted for the shrimp juice, if you're in a hurry.

Prepare Swiss cheese ... heat and cook pork about 10 minutes, ... warm. add remaining 2 tablespoons olive oil ... sprinkle with extra nutmeg, if desired.

In small bowl, ... slit to within 1/2-inch of bottom of the tenderloin to form a ... stand 5 minutes before cutting into 1/2-inch slices. Serving Size: 8

Combine flour, salt, ... minutes. Blend in 2 tablespoons with left ... simmer 30 minutes. Serve over poppy seeded noodles or parsley rice. Yield: 4 to 6.

Mix batter ingredients ... liquid from pineapple, 1/2 cup water, vinegar ... minutes; add meat chunks. Heat for 4 to 5 minutes. Serve hot over white rice.

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