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Tip: Try pound pork loin for more results.

Results 1 - 10 of 17 for 2 pound pork loin.

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1. SWEET AND SOUR PORK
In a saucepan, combine ... in a skillet, saute pork in 1 tablespoon oil ... combine. Serve over Chinese noodles.
Ingredients: 14  (catsup .. cubes .. juice .. oil .. snow .. spread ...)
2. SWEET AND SOUR PORK
Brown pork in oil in large ... and slightly thickened, about 2 minutes. Add sauce to ... from pineapple chunks. Serving Size: 4
Ingredients: 12  (cornstarch .. lean .. oil .. salt .. sauce .. sugar ...)
3. THAI-STYLE PORK STEW
To prepare stew, trim fat from pork. Place pork and ... tablespoon green onions, about 1/2 teaspoon peanuts, and 1 lime wedge)
Ingredients: 11  (onions .. peanuts .. pieces .. rice .. sauce .. vinegar ...)
4. SOUVLAKI
Mix together all ingredients. Pour over meat in tightly-sealable bowl. Marinate overnight. Skewer and grill.
Ingredients: 7  (garlic .. meat .. msg .. oregano .. salt ...)
5. APPLE STUFFED PORK ROAST
Preheat oven to 375 ... cool 10 minutes. Season pork with salt and pepper. ... wedges. 12 servings. 337 calories.
Ingredients: 11  (cubes .. juice .. marjoram ...)
6. PORK CHOPS WITH ITALIAN SAUSAGE SAUCE
Sprinkle pork chops with salt and ... other pasta and green vegetables.
Ingredients: 10  (broth .. oil .. pounds .. sauce .. sausages ...)
7. HONEY-PECAN PORK CUTLETS
Dredge cutlets in flour, ... minutes. Stir together remaining 2 tablespoons of butter, honey ... remaining sauce from the pan.
Ingredients: 5  (flour .. honey .. pecans .. thickness ...)
8. PORK LOIN IN WINE
Place 4-5 pound pork loin roast in as small a pan as possible. Pour 2 cups Roselle wine (I ... and pepper. Makes 12-15 servings.
Ingredients: 3  (sugar ...)
9. PORK LOIN CENTER ROAST
Choose a 4 to 5 pound pork loin roast. At the grocery, ask butcher to cut 2 inches between each serving ... for gravy. Season to taste.
10. PORK LOIN ROAST WITH BROWN SUGAR GLAZE
Season a 5 to 6 pound boneless pork loin roast with salt and ... done, 170 degrees. Allow 2 to 2 1/2 hours, ... glaze on meat during cooking.
Ingredients: 5  (cloves .. flour .. mustard .. sugar .. vinegar)
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