|In an Irish Country Kitchen|
|by Clare Connery|
Clair Connery presents a collection of 150 recipes illustrating the development of Irish cooking.
Results 1 - 10 of 4,180 for 2 minute noodles
Put all ingredients ... boil for 1 minute, then reduce ... ; cook until noodles are tender (any ... lengthwise strips of 2 1/2-inches wide and ... to 2 inch squares.
Boil noodles according to package ... Slice scallions into 2 inch longs pieces ... constantly for 1 minute. Add garlic, ... with a small amount at first.
In skillet, brown ... 8 to 10 minutes. Add garlic ... seasoning packet from noodles. Place noodles ... Add vegetable mixture, 2 cups water or ... parmesan. Fast and Easy!
Heat oil in ... and simmer 20 minutes, stirring occasionally. Cook noodles and drain thoroughly. ... minutes, or until very hot and bubbly. Makes 6 servings.
In the bowl ... and saute for 2 minute on medium heat. ... tender. Add cooked noodles and serve with ... broth, use about 6 or 7 cups instead of the carton.
After beans are ... water to make 2 quarts and bring to a boil. Add noodles and heat for 3 minutes. Remove from ... sides are browned. Serve with syrup.
Cook and drain noodles; set aside. ... occasionally, for 15-20 minutes. Stir in ... Combine noodles with sauce and sprinkle with Parmesan cheese. Serve.
Preheat oven to ... large pot, boil noodles as directed on ... Bake for 45 minutes or until a ... (drained) can be added with the raisins for variation.
In a large ... lb spaghetti or noodles. Cook according to package directions (7-12 minutes normally). When the ... is fried in 2 more batches (do ... use a frying thermometer.
Beat the egg ... dough for 10 minutes, then cover ... be refrigerated for 1-2 days or dried ... on a cookie sheet. When frozen, transfer to plastic bags.
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