|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Results 1 - 10 of 91 for 2 lb sirloin roast
Result Page: 1
Brown roast on all sides ... cup liquid, combine 2 tablespoons flour and ... heat, stirring constantly until gravy is smooth and thickened. Serve with roast.
On a thawed sirloin tip roast moderately coat both ... pound for medium rare. Turns out as tender and juicy as any expensive cut roast you've ever had.
A protective layer of bacon keeps this sirloin tip roast moist throughout the ... the whole roast. 2. Rub with ... mushrooms in cream and a green salad.
Combine salt and pepper. Wet large sirloin roast so that salt ... then turn every 1/2 hour. Use roasting ... and serve with your favorite barbecue sauce.
Mix ingredients in dish. Place roast in marinate and set in refrigerator for 24 hours. Bake at 300 degrees for 2 hours for medium-well done.
Place all ingredients in crock pot and get them hot. Then cook on low for 24 hours.
Cut a few slits on top of roast for bacon drippings ... drippings. Bacon gets crispy when cooking with roast. Garnish with cherry tomatoes or tomato wedges.
Brown roast on all sides ... cup liquid, combine 2 tbsp. flour and ... constantly, until gravy is smooth and thickened. Serve with roast. Yield: 8 to 10 servings.
Melt butter in ... Salt and pepper roast and place in ... Lift meat out onto latter; slice thin and pour onion, green peppers and juice over meat and serve.
Cut slits on top of roast. Spread mustard ... expected to be done. When done let stand 15 minutes before slicing. Gravy can be made from drippings if desired.
Result Page: 1
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