1 - 10 of 330 for 2 lb rump roast

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Mix soup and water. Pour broth and soup mixture over roast. Bake 3 hours at 325 degrees.

Pat soup mix ... Add water. Place roast in pan, fat ... (10 min. per lb., medium rare: ... dried thyme or 2 tablespoons fresh thyme. ... small browned potatoes. -Tassler

Using crock pot ... on low for 2-3 hours. Strain ... with slices of roast. Cooks Note: ... carrots, green beans or quartered potatoes can be added, if desired.

(Crock pot) Season roast with garlic salt. ... top and around rump roast. Pour sauce ... low 10-12 hours; high 4-6 hours. Serve over your favorite pasta.

Add salt to ... flame. After searing, add 2 cans tomato juice and 1 can tomato sauce. Raise flame so that the meat cooks. Cook 1/2 hour per pound of meat.

Place meat in ... 1 hour at 350 degrees. Add can of onion soup. Cover and bake 3 to 3 1/2 more hours at 300 degrees. Check last hour. If dry, add water.

1. Place roast, fat side ... with glass lid. 2. Microwave for ... simmer or until fork tender. Let stand, covered, 5 minutes before serving. About 6 servings.

Wash roast with vinegar. Pat ... tightly with foil. Keep about a cup of water in bottom of pan entire cooking time. Cook at 375°F for 2 1/2 to 3 hours.

If necessary, cut roast to fit into ... in a 3 1/2, 4, 5, ... and halve remaining ingredients. Prepare as above. Cook for 10-12 hours. Makes 2-3 servings.

Brown meat in ... remaining dressing and 1/2 cup water. Cover. ... 3 minutes, stirring constantly. Serve with meat and vegetables. Makes 6 to 8 servings.

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