|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 330 for 2 lb rump roast
Mix soup and water. Pour broth and soup mixture over roast. Bake 3 hours at 325 degrees.
Pat soup mix ... Add water. Place roast in pan, fat ... (10 min. per lb., medium rare: ... dried thyme or 2 tablespoons fresh thyme. ... small browned potatoes. -Tassler
Using crock pot ... on low for 2-3 hours. Strain ... with slices of roast. Cooks Note: ... carrots, green beans or quartered potatoes can be added, if desired.
(Crock pot) Season roast with garlic salt. ... top and around rump roast. Pour sauce ... low 10-12 hours; high 4-6 hours. Serve over your favorite pasta.
Add salt to ... flame. After searing, add 2 cans tomato juice and 1 can tomato sauce. Raise flame so that the meat cooks. Cook 1/2 hour per pound of meat.
1. Place roast, fat side ... with glass lid. 2. Microwave for ... simmer or until fork tender. Let stand, covered, 5 minutes before serving. About 6 servings.
Brown meat in ... remaining dressing and 1/2 cup water. Cover. ... 3 minutes, stirring constantly. Serve with meat and vegetables. Makes 6 to 8 servings.
If necessary, cut roast to fit into ... in a 3 1/2, 4, 5, ... and halve remaining ingredients. Prepare as above. Cook for 10-12 hours. Makes 2-3 servings.
Wash roast with vinegar. Pat ... tightly with foil. Keep about a cup of water in bottom of pan entire cooking time. Cook at 375°F for 2 1/2 to 3 hours.
Place meat in ... 1 hour at 350 degrees. Add can of onion soup. Cover and bake 3 to 3 1/2 more hours at 300 degrees. Check last hour. If dry, add water.
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