|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 1,230 for 2 lb pot roast
Sprinkle pot roast with seasonings and ... make this in a Slow cooker (or even in your barbecue or smoker if you plan to have it going most of the day.)
A new twist ... Remove meat; add 1/2 cup water to ... and vegetables from pot when vegetables are ... surrounding. Remember, pot roast is intended to ... a recipe by Kikkoman.
Use a heavy ... In bottom of pot, heat olive ... pepper and flour; roast and brown slowly ... mustard, tomatoes and 2 cups of the ... tender (do not boil).
Wash chuck roast. Season generously ... onions to greased crock-pot. Toss in ... leaf. Pour in 1/2 can beef broth ... and cook on low for 8 to 10 hours.
Place a 3-4 lb pot roast in slow-cooker (or ... hours. Turn pot roast over about half way through cooking time. The meat falls apart - it's so moist! YUM!!! .
Chop onion and place in bottom of crock pot. Sprinkle some ... Add some butter (1-2 tablespoons) and sauté until soft. Then place roast on top of ... removed before serving. .
Preheat Oven to 500°F. Rinse off roast with water and ... to the non-stick pot and place roast ... case, a 3.5 lb roast will take ... there for another 2 hours, then remove ... the Au-Jus and Enjoy!
Roll roast in flour. Sear ... oil. Place in Crock-pot along with soup, ... package of onion soup mix and Kitchen Bouquet. Cook on low for 8 to 10 hours.
In large skillet ... over top of roast; add onions. ... 325°F oven for 2-1/2 to 3 ... heat and cook, stirring constantly, until thick. Cook 2 more minutes.
Soak pot roast in vinegar and ... carrots and onions in the roast bag along with the roast. Cook for 1 hour or until meat is tender and thoroughly cooked.
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