|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of about 910 for 2 lb pork roast
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with paper ... Yields 6-8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Place roast in Crockpot. Add ... med-high for a 2-lb roast, and 1 ... desired. Delicious served with Yorkshire pudding and gravy made from the cooking liquid.
Preheat oven to ... Rub mix over roast. Place pork in a small ... salad dressing last 20 minutes of cook time. Let stand for 10 minutes before slicing.
1. Combine stuffing ... about 1 hour. 2. Slice open the roast so it lays ... inside of the pork roast. Roll up ... which may have cooked out of the roast.
Place pork roast in a slow ... from juices; measure 2 cups, adding water ... until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings
Preheat oven to ... cake pan. Place pork roast, potatoes and ... bag. Bake for 1 to 1 1/2 hours or until internal temperature of pork loin reaches 160°F.
Place potatoes in ... fruit mix over pork. Cover, cook on low for 5-1/2 to 6-1/2 hrs. ... more minutes. Slice roast, serve sauce ... A very savory dish.
Note: Use more ... foil pan, cover pork roast with all seasonings. ... oven for 60 minutes per pound or until tender and internal temperature reads 160°F.
Preheat oven to 325°F. Place roast on rack in ... before slicing. 12 servings. Per serving: 83 cal Fat: 9g Chol: 83mg Sod: 243mg Fib: 0g Carb: 8g Pro: 20g
In a bowl, ... Generously brush the pork with the honey and lemon glaze. Roast in the oven ... gradually pour in 1/2 a cup of ... over the salad and serve.
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