Results 1 - 10 of about 910 for 2 lb pork roast
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with paper ... Yields 6-8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Place roast in Crockpot. Add ... med-high for a 2-lb roast, and 1 ... desired. Delicious served with Yorkshire pudding and gravy made from the cooking liquid.
Preheat oven to ... Rub mix over roast. Place pork in a small ... salad dressing last 20 minutes of cook time. Let stand for 10 minutes before slicing.
1. Combine stuffing ... about 1 hour. 2. Slice open the roast so it lays ... inside of the pork roast. Roll up ... which may have cooked out of the roast.
Preheat oven to ... cake pan. Place pork roast, potatoes and ... bag. Bake for 1 to 1 1/2 hours or until internal temperature of pork loin reaches 160°F.
Place pork roast in a slow ... from juices; measure 2 cups, adding water ... until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings
Place potatoes in ... fruit mix over pork. Cover, cook on low for 5-1/2 to 6-1/2 hrs. ... more minutes. Slice roast, serve sauce ... A very savory dish.
Note: Use more ... foil pan, cover pork roast with all seasonings. ... oven for 60 minutes per pound or until tender and internal temperature reads 160°F.
Preheat oven to 325°F. Place roast on rack in ... before slicing. 12 servings. Per serving: 83 cal Fat: 9g Chol: 83mg Sod: 243mg Fib: 0g Carb: 8g Pro: 20g
In a bowl, ... Generously brush the pork with the honey and lemon glaze. Roast in the oven ... gradually pour in 1/2 a cup of ... over the salad and serve.
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