|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
1 - 10 of 2,360 for 2 lb meat loaf
In a small ... cheese. Form into loaf. Place into ... remaining liquid over meat loaf to coat. ... crushed crackers instead. 2. Use old-fashioned ... get creative, and enjoy!
Mix onion soup ... Form into a loaf in a large square baking pan or 2 loaves in smaller ... during the cooking. Serve with beef gravy and mashed potatoes.
In a large ... a greased 9x5x3-inch loaf pan. Combine mixture for glaze and paint 1/2 over meat loaf. Bake in ... meat loaf and bake for another 15 minutes.
In large bowl, mix meat, rice, onion, ... and transfer to shallow baking dish. Smooth into loaf. Bake in a 350°F oven for 1 1/4 hours. Makes 8 servings.
Mix beef,egg,and milk ... firmly into a 2 quart casserole dish ... and sides of loaf then put into ... and sides, then return to oven for 10 more minutes.
Mix ground turkey, ... 30 minutes). Add 1/2 can soup to the top of meat loaf. Spread/brush evenly ... meatloaf. Very good, quick and easy and low in fat.
Mix all together. Then put it in a meat loaf pan. Bake in ... This makes a nice firm meat loaf that we all love to eat with some mashed taters and veggies.
Grind meat and suet. Beat ... throughly, form into loaf, lay strips ... roasting pan in which 1 tablespoon fat has been melted. Bake in oven 350°F for 1 hour.
Crush crackers with ... ground beef. Form into 6 or 7 inch round loaf. Place in slow-cooking pot. Cover and cook on low for 6 to 8 hours or until done.
This is my ... mixture into your loaf pan... cover top ... over-brown, cover with foil. During the last 10 minutes of cooking time, add more BBQ sauce to the top.
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