1 - 10 of 165 for 2 lb chuck roast
Combine ingredients in ziploc bag and marinate chuck in refrigerator for 2 to 3 hours. ... 13 minutes per lb. Side: Scrub ... alongside the chuck roast.
In a small ... slits into the roast, evenly spaced. ... half lengthwise. Insert 1/2 clove garlic into ... generously into the chuck on all sides. ... 20 minutes before carving.
In the morning, before leaving for work, or at night before going to bed, put all ingredients into the CrockPot and cook on LOW for approximately 6-8 ...
Add oil to Dutch oven pot. Brown chuck on top of ... oven pot. Brown roast on both sides, ... 350 degrees for 2 1/2 hours. Turn ... 3 times while baking.
Mix the soups ... foil. Place frozen roast in pan and ... a very large chuck roast, double the ... home, you will have a delicious roast cooked for dinner!
Place chuck roast in large baking ... the top with the dry onion soup. Seal baking dish with aluminum foil, sealing well. Bake at 325 degrees until tender.
P lace chuck roast in the center ... many as you need) around roast. Wrap loosely in foil and bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
Mix together all ingredients except chuck roast. Pour liquid ... Grill for at least 15 minutes on each side. Total cooking time is 30 minutes. Serves 6.
Place on bottom ... 4 to 4 1/2 pound chuck roast. Sprinkle with: ... tablespoons flour over vegetables. Bake for 1/2 hour more. The juices will thicken evenly.
Place a 7 bone chuck roast on a large ... mushroom soup and a can measure of red wine. Seal foil securely and bake while golfing at 250 degrees for 4-5 hours.
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