- 1. COCONUT - SOUR CREAM LAYER CAKE
- Split cake layers (so you will have ... sugar, sour cream and coconut; blend and chill. ... airtight container. Refrigerate 3 days.
Ingredients: 5 (cream .. sugar .. whip ...)
|
- 2. COCONUT FROSTING FOR FOUR CAKE LAYERS
- Mix these 3 ingredients a day before making the layers and leave in refrigerator. ... 4 layers or split 2 thick ones and spread with the frosting. This cake must be kept in ... place. This also freezes well.
Ingredients: 3 (cream .. sugar ...)
|
- 3. COCONUT-PECAN LAYER CAKE
- Beat sugar and shortening ... mixed. Bake in 3 layer pans. Bake at 300 degrees for 20 minutes. Mix and frost all sides of cake.
Ingredients: 14 (buttermilk .. cheese .. flour .. milk .. nuts .. pecans ...)
|
- 4. STATELY COCONUT LAYER CAKE
- Cream the shortening; gradually ... and floured 9" round cake pans. Bake at 375 ... pans 10 minutes; remove layers from pans and cool ... Frosting and sprinkle with coconut. Yield: 1 (3 layer) cake.
Ingredients: 12 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
|
- 5. COCONUT SOUR CREAM LAYER CAKE
- Prepare cake mix according to directions ... Make two 8 inch layers. When cool split ... sugar, sour cream and coconut; blend well. Chill. ... before serving. Makes 8 servings.
Ingredients: 5 (cream .. sugar .. whip ...)
|
- 6. STATELY COCONUT LAYER CAKE
- Cream shortening; gradually add ... and floured 9" round cake pans. Bake at 375 ... Spread Lemon-Orange filling between layers; spread top and ... Frosting, and sprinkle with coconut. Combine sugar, cream ... boil; cook 1 to 2 minutes, stirring constantly. Remove ... completely. (Mixture will be thick.)
Ingredients: 28 (eggs .. extract .. flour .. juice .. milk .. rind ...)
|
- 7. COCONUT SOUR CREAM LAYER CAKE
- Prepare cake mix according to package ... making two 8 inch layers. When completely cooled, ... 12 ounce package of coconut, blending well. Chill. ... refrigerate 3 days before serving.
Ingredients: 6 (cream .. sugar ...)
|
- 8. COCONUT CAKE (LAYERS)
- 1. Prepare cake batter. Bake as label directs in 2 layer pans 9 inches. Cool. ... pudding with 3/4 cup coconut. Refrigerate. 4. Make ... sprinkle rest of coconut. Refrigerate.
Ingredients: 12 (cream .. milk .. salt .. sugar .. syrup .. tartar ...)
|
- 9. COCONUT SOUR CREAM LAYER CAKE
- Prepare cake according to directions. Bake ... completely cool, split both layers. Combine sugar, sour cream and thawed coconut (chill). Reserve 1 cup ... and refrigerate for 3 days.
Ingredients: 5 (cream .. sugar .. whip ...)
|
- 10. T'S COCONUT SOUR CREAM LAYER CAKE
- Prepare cake mix according to the ... box, making two 8-inch layers. When completely cooled, ... sugar, sour cream and coconut, blending well. Chill. ... for 3 days before serving.
Ingredients: 5 (cream .. sugar ...)
|
