|by Carolyn Franklin|
This prized collection of southern recipes has come from the time-tested and taste-approved kitchens of some of the best southern and Cajun cooks ...
1 - 10 of 169 for 2 ingredient cupcakes
Follow recipe on box, but preheat your oven last. Tip: if the recipe calls for water, use milk instead. Set cupcake wrappers in muffin pan. One by ...
Follow the directions ... add the "dry" ingredients add the pudding ... one Hershey kiss in the middle of each cake. Bake according to the box and ENJOY.
Est. nutrients per ... blend. Sift dry ingredients together. Add to ... Spoon into 12 cupcake pans sprayed with vegetable pan spray. Bake 15 to 20 minutes.
Mix all batter ingredients together and fill paper lined muffin cups 1/2 full with batter. ... for 30 minutes or until brown. Ice with your favorite icing.
Prepare cake mix ... on box for cupcakes. Set aside. ... top of batter. Bake following box directions. When done cool and frost with chocolate frosting.
Mix cake mix ... tins. Mix filling ingredients (with mixer) and ... will sink as it cooks. Sprinkle nuts on top. Bake at 350 degrees for about 20 minutes.
Make cupcakes as directed on ... half full. Mix remaining ingredients. Drop 1 tablespoon in each cupcake. Bake as directed on package. Makes 24 cupcakes.
Fill cones 2/3 full of your favorite cake batter. Place on cookie sheet. Bake in 350 degree oven for 20 minutes. Frost and decorate with sprinkles.
Prepare cake mix ... paper liners. Fill 2/3 full. bake ... top. Fill hole with whipped topping, leaving a little space for the plug. Plug cupcake and frost.
Mix cake mix and fill cups 2/3 full. In ... in each cup. Bake as directed on package. Cheese and chocolate will sink to the bottom. Shouldn't need icing.
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