|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
1 - 10 of 299 for 2 ingredient biscuits
These are the easiest biscuits I have ever ... pat) out about 1/2-inch thick on a ... Cut out in 2" rounds or just cut in squares. Bake for 15 minutes.
Preheat oven to ... sheet. Measure dry ingredients into a medium ... baking sheet about 2 inches apart. Bake for 10-15 minutes. For larger biscuits, drop by ... with 1 tablespoon water.
Mix this biscuit mix up in ... important that the ingredients be very well ... when making the biscuits up, the shortening ... another tbsp. milk or water.
Preheat oven to ... potato mixture, then 1/2 of the dry ingredients, another 1/3 ... using a floured biscuit cutter. Place on ... Makes 12 to 16 biscuits.
Have all ingredients at room temperature. ... pastry blender, work 1/2 the chilled shortening ... a 3 inch biscuit cutter. Dip in ... each cut. Arrange biscuits on a lightly ... up to a month.
Preheat oven to ... bowl, combine dry ingredients thoroughly. Cut in ... overmix or the biscuits will be tough. Roll out to 1/2 inch or 3/4 ... pack into lunch boxes.
Preheat oven to 400°F Mix dry ingredients; (Optional: add ... If the dough is stiff enough, you can tuck things like sausages in, like pigs in blankets.)
Everyone gets his ... scissors, cut each biscuit in half. Save until Step 3. 2. In the ... or until the biscuits are golden. Use ... oven. Makes 4 servings.
Sift flour, salt, ... 30 seconds. Roll 1/2 inch thick; cut with biscuit cutter. Bake on ... 450 degrees for 12-15 minutes. Yield 1 dozen large biscuits.
Scald milk (heat ... let stand for 2 hours. Next add ... dough similar to biscuit dough. Roll dough ... and cut in biscuits, put on ... minutes or until done.
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