|French Country Light Cooking|
|by Evelyn Sloman|
From the creators of the bestselling Italian Light Cooking and Mexican Light Cooking come 150 delicious, low-calorie recipes for French country cu...
1 - 10 of 1,670 for 2 hour ribs
In a saucepan, combine all ingredients except ribs. Bring to ... for about 1 hour. Drain any ... until the ribs are tender, basting occasionally as needed.
Use a cast ... silverskin) from short ribs. Combine flour, ... bake for another hour or until ribs ... tender, basting occasionally with beef broth as needed.
Combine ingredients well and rub on ribs. Using the ... (250°F-300°F) for 3-4 hours. Hickory, mesquite, ... tender and you just can't wait any longer!
In a skillet, brown the spare ribs and garlic in ... from pan). Stir ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.
Combine vinegar and ... boil and add ribs, simmering for ... minutes turning once or twice, and basting every 10 to 15 minutes with the reserved sauce.
Ask your butcher to separate ribs, cutting each ... marinate, refrigerated for 1-2 hours. Rub grates ... not baste during the last 15 minutes of cooking.)
Combine seasoning ingredients ... the remainder. Wash ribs and pat dry. ... while large ribs may need a little more time on the grill. Adjust accordingly.
Beef has thirteen ribs, and usually ... table. Allow for 2 portions per rib. ... garlic powder several hours in advance (or ... and accompanied by or .
These are the ribs once served in ... to marinate for 1-2 hours. Remove from ... heat. Add the cooked spare ribs. Stir in one teaspoon of hot oil. Serves 4.
Simmer ribs for 1 hour in a large ... and serve on the side. Remove vegetables when tender, using a slotted spoon and serve with ribs on a bed of lettuce.
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