|by Michele Cranston|
With easy recipes that suit the modern lifestyle, FRESH explores the food of the four seasons, encouraging cooks to make the most of fresh produce...
1 - 10 of 409 for 2 egg sponge cake
Using an electric ... beater, beat the egg yolks until light ... an angel food cake pan. Bake in ... toothpick inserted in center of cake comes out clean..
May use the egg yolks from my angel food cake recipe listed. This ... thoroughly. Turn into angel food cake pan. Bake at 325 to 350 degrees for about 1 hour.
Beat egg yolks and the ... Invert and cool 20 minutes in pan. This recipe is over 100 years old - 1 hour cooking time is too long so check at 40 minutes.
Place the egg yolks and water ... flavoring. Pour into ungreased tube pan and bake at 350 degrees for 45 minutes. Invert on cake rack and cool in the pan.
Beat egg yolks and cold ... bowl beat egg whites, until stiff. Fold into other mixture. Pour into sponge cake and bake at 350 degrees for about 45 minutes.
Beat egg yolks for about ... fold into batter. Pour into 12-inch pan and bake for 1 hour at 350 degrees. Turn upside down until cake comes loose from pan.
Mix eggs, oil, sugar, water and flavoring. Beat well. Then blend in dry ingredients. Grease and flour bundt pan. Bake at 350 degrees for 45 minutes to 1 hour.
Beat the eggs with half the ... these in as gently as possible. Bake in a shallow pan that has been greased and floured for about 60 minutes at 325 degrees.
Set oven at ... 10 speed for 2 1/2 minutes. Add ... spatula. Turn into ungreased pan. Bake about 40 minutes or until done. Invert, leg hang until cold. Remove.
Separate eggs, placing whites ... high for 1 1/2 minutes or until ... Bake about 35 minutes. Invert and let hang until cold. Remove and frost as desired.
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